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Gray Street Farmers Market - 20/20 Talk (7/11/13)

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Published on Jul 15, 2013

At this week's 20/20 Talk, Chef Jim Whaley discusses "Slow Food", a movement that links the joy of food to a commitment to community and the environment. The presentation focuses on the Ark of Taste program that draws attention to foods in danger of extinction and features the Cherokee Red tomato, a variety locally available.

Read more
http://www.slowfoodusa.org/index.php/...

This presentation is part of 20/20 Talks, a weekly series of 20-minute mini-workshops the UofL School of Public Health and Information Sciences is hosting in collaboration with local experts. We hope you come out to the market and shop, grab lunch, and join us. 20/20 Talks start at 12:20 p.m. in Room 103 at the School of Public Health and Information Sciences (485 E. Gray Street).

For more information:
louisville.edu/sphis/gsfm

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