How To Make Dal Tadka | Dal Tadka Recipe | EasyCookingWithShilpa

How To Make Dal Tadka: https://youtu.be/ODuPCMdHvjo

Tadka is a hindi word for 'tempering'. The spices and herbs are fried in oil so that they can release essential oils and thus add the flavour, aroma and taste remarkably to the dish. Learn how to make dal tadka at home in a easy way!

You can use toor dal along with masoor dal or toor dal with bengal gram also. If you've charcoal you can use that to give a smoky flavour to the dish.

How To Make Poha : https://youtu.be/lxuCdudBp9Q

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Ingredients:
Yellow Split Pigeon Pea (Toor Dal)
Tomato
Red Chilli Powder
Salt
Coriander/Cilantro
Turmeric Powder
Garlic
Ginger
Mustard Seeds
Green Chilli
Garam Masala
Sunflower Oil
Onion
Asafoetida
Dry Fenugreek Leaves
Cloves
Dry Red Chilli
Cumin Seeds

Produced by: Akshay Joshi

• Category

  • Howto & Style

• License

  • Standard YouTube License