 Zest is a commercial food hub designed for small scale food processors. I help mentor the small businesses that come in. They've got an idea, they don't really know where they're going to go with it yet. So they come in, I give them a tour of the facility, show them all the different kinds of equipment that they have and sometimes I think that even sparks more ideas in them for their businesses. Salmonarm actually has one of the most diversified economies in British Columbia. Food processing and food producers have always been a priority sector for us with our economic development plans. We're open 24-7, they get a door code and they can use the kitchen 24 hours a day. They just book it online. We've got a couple of kettles and we've got high temp dishwasher and lots of prep space and refrigeration and a convection oven. All of the gear that they need to come in and make their products. So we have a sanitation plan for the shared community kitchen and the common spaces. You can come into this facility as a startup and rent the shared kitchen on a really affordable hourly rate and then maybe you're able to expand into an anchor tenant space. So you're no longer sharing the shared kitchen, you're able to progress into that next step in your business development and then hopefully you're going to expand beyond that and actually outgrow this facility and move into the community so that we're always going to be that incubator space for building business in our community. When we opened up Zast, we had this idea that we should have a place where our tenants can sell their products. So we decided to have a weekly Friday night market. I like to call up the Zast family. When you come into the Zast family, you not only are offered all the help that we give them here at the hub but we're also offered a camaraderie that you can't find anywhere else. It's also about generally supporting entrepreneurship and growing our community from the resources that we have available right here in Seminar.