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Ajoutée le 17 févr. 2015
Rebecca Brand shows how to make caramelized, or carmelized onions for beef recipes using leftover beef fat from the steak or roast you are making. Butter is fine too, but Rebecca talks about why she's using an amazing by product of cooking for an amazing flavor! Onions as a side dish is an economic, yet fantastic flavor as a side dish. Rebecca makes these the classic recipe way and browns them, caramelizes them in this cooking technique you will have for life!
"I love making these videos and want you to love cooking as much as I do. Comment and let me know what you think of the show!