Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Dec 7, 2009
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them. For more information please visit http://www3.imperial.ac.uk/newsandeve...