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Published on Jul 23, 2016
THE BACK TO FARM CONNECTION
Cochon555’s mission is hyper-local, connecting notable chefs with whole animals raised by independent farmers. The tour is aligned with the modern day good food movement — with tattooed chefs, barrier-breaking women, artist-like butchers, spirited bartenders, craft brewers, brazen pastry talent, tastemakers, influencers, luxury brands, family farmers and bona-fide media. Everyone working together to tilt the scales in favor of family farming. We invite you to join the conversation.
OUR COMMUNITY OF COMMUNITIES
• FARMERS: 450+ ANNUALLY • CHEFS: 6000+ ANNUALLY • CONSUMERS: 90,000+ IN 8 YEARS • CONSUMERS: 18,000+ ANNUALLY • CULINARY STUDENTS: 1000+ ANNUALLY • SPENDING $100,000+ A YEAR ON PIGS • SUPPORTING CHARITY $275,000+ A YEAR
# OF LIVE EVENTS
• 10 - COCHON555 EVENTS (Jan-May) • 1 - GRAND COCHON (Jun) • 2 - HERITAGE FIRE (Jun + Aug) • 5 - HERITAGE BBQ (Sep - Nov) • 50 - CHARITY DINNERS A YEAR (Fri + Sat) • SEMINARS & OVERLAYS (By Request) • WE AIM TO OWN SUNDAY (Main Events)