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Published on Apr 14, 2009
This Jamaican way of cooking food has invaded restaurants and cafés worldwide, adding a hint of spice to cocktail parties and backyard cookouts alike. Just about any meat can be jerked, but the real secret to the flavourful taste is the marinade, a truly Jamaican blend of spices and seasonings. Of course, a homemade jerk marinade is best, but today there are several commendable brands of jerk seasoning that do just fine.