 All right folks, today we're making one for your whole family. We're making Kung Pao Chicken. Step one, heat up your pan and we're gonna start out with olive oil. Now you need the Dano's original. That's the green top. We're gonna sprinkle generously. Now simply lay in your chicken and make sure you get the other side nice and seasoned. You wanna get us our herb crust on there. We're just cooking it on a medium low temperature. You wanna get a crust on it just like that. While our chicken's cooking, let's prep the rest of our stuff. You're gonna need one little bunch of celery. Now you need you about half a bag of baby carrots, about six ounces. Give the carrots just a small little cut. Make sure you get them all cut once or twice. Next step, you need some water chestnuts. And we just give them one or two passes with the knife. Now your veggies are ready. All right, your chicken should be pretty close to done. It's all right if it's not fully cooked because we're gonna cut it up and put it back in. Set it to the side and now we add our vegetables. Right into the pan we go. We'll start out with about one cup of water. And we're gonna use some stir fry sauce. Use whichever one you like. Usually I like the Kung Pao, but I couldn't find it. So I'm gonna use this one, about half a bottle. We're gonna crank the heat up. And we got some Chinese noodles. So we're gonna take these. You can actually give them a little break in half, bring that up to a boil. We're gonna add a little bit more water, probably about two cups total. Now we just simply cut up our chicken. The noodles are starting to soften up. You can push down in the juice. We can add our chicken back in now. Put it all over then, let the noodles keep cooking. We'll actually put a lid on to keep the moisture in and help the noodles cook. Let's get some chicken, get some vegetables, get out some noodles. A little bit of everything. Mmm, I call it Kung Pao chicken. You can call it whatever you want. You can call that yummy or get you something because that is amazing, my friends. Enjoy, hit that like button, leave a comment. Let me know what you think. We'll see you next time. Keep sprinkling.