 Cue fever is a serious illness that continues to affect many people in Australia. It is mainly transmitted through contact with infected animals or their products, such as dairy cattle, sheep, goats, pigs, and other livestock. The disease is most common in eastern Australia, particularly in southern Queensland and northern New South Wales. People who work in the meat industry are at higher risk for contracting the disease due to exposure to animal tissues and fluids. Additionally, there is a strong correlation between Cue fever activity and the presence of livestock. Increased awareness of the disease and its prevention is necessary to reduce the economic burden it places on society. This article was authored by Michael G. Garner, Helen M. Longbottom, Robert M. Cannon, and others.