 Hey guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food. And I am here today with probably one of the quickest recipes you'll ever see. And it is for Teach Dump Cake. This is one of my grandma's favorite recipes. You just need three easy ingredients. You're gonna need some butter, some cake mix and a 29 ounce can of sliced peaches and heavy syrup. Make sure they're in heavy syrup and not the fruit juice. So if you're interested in seeing how this comes together, stay tuned. All right, so I'm just going to literally dump my peaches in my pan here. And I just like to make sure that my peaches are kind of on their sides a little bit. You wanna spread them out a little bit, just like that. And by the way, this is an 11 by 13 pan. Now, some people choose to use two cans of peaches but I am more of a crust girl, so I don't have to have a lot of peaches. If you do decide to use two cans of peaches, you're gonna wanna drain the other can. So you're just gonna want one can of juice and two cans of the peaches. Then the next thing that I'm gonna do, and this is totally optional, is I like to add a little cinnamon and nutmeg to mine. So I'm just gonna sprinkle some over. And here's some nutmeg, because you can't have a peach dump cake without some cinnamon and nutmeg. And then you're just going to sprinkle your cake mix over your peaches. And I already cut up my two sticks of unsalted butter off camera, so you're just going to place them evenly all over your cake mix. Okay guys, so I have my Pats of Butter all spread out. One thing that I will tell you is that right before you get ready to slice up your butter, take it out of the fridge, this is not something that you want to sit on the cabinet, because you do want this to be really cold when you slice it up so that it doesn't start to melt on you. So this is it, this is all you need to do. I already have my oven preheated to 350 degrees and you are going to pop this in the oven for about 45 to 50 minutes or until it's golden brown. So stay tuned, I'll show you what it looks like as soon as it comes out. Okay, so here is the peach dump cake right out of the oven. You can see how it's still boiling. I ended up baking this for about 55 minutes. So I am going to let this cool and then I'm going to scoop it up so you guys can see what it looks like on the inside. Okay, so here is the peach dump cake. It is cooled off completely, we're almost, it's just a little bit warm. And I scooped some out and I put it in a bowl so that you guys can see what it looks like and here it is. Let me try to get a close up on the crust for you guys. So this crust is not going to be a super duper crunchy crust. If that's what you're looking for, this is not what that is. This is a softer, more cake-like crust. So here's a close up of it and it is really good. It is fast and easy to make. As you can see, you just dump everything into the pan. I hope you guys enjoyed this video. If you did, please make sure to give us a thumbs up and if you have not subscribed to our channel, I certainly hope that you'll do so. Thanks so much for watching and we'll see you guys next time.