 Thank you very much. We spray our pastures. I'm going to say quite a bit and let you decide how much that is. I don't want to live on a tractor spraying anything. I'd much rather get by without it because it takes time and it takes diesel fuel and it takes money to spray. The best way to get good grass, I think, is to move your cattle in an appropriate manner. And the grass will come on. But what we found a few years ago is that by spraying raw milk, you can really get a tremendous boost in your grass production. And what we learned from this raw milk is that it helped our grazing in that it gave us more grass. And so we're able to graze better in that we can knock the grass to the ground, cover our soil, give the microbes more to eat, and so on. I think our grass is considerably better since we started spraying. And the first time we sprayed was in May of 2010. Having said that, we didn't spray at all this year until September. We probably wouldn't have sprayed any had we not had a terrible drought. The drought, as I'm sure most of you experienced it also, it devastated our grass. And we thought, well, we'd try to give our grass a little bit of a boost. And I'll show you a picture. We've never had better-looking grass than we've got right now. Now, we don't have as much of it as I'd like. And it's not as good in the sense of the bricks level, the sugar content. But it sure looks good. It looks good. You'd want to cut it and put it on your salad. But we'll show you a picture of that later. The young man here operating the PowerPoint is Brandon Meabroor. He's a young man from our county. He gets his master's degree in less than 30 days from Lincoln University. He's helped us for a year and a half, does a great job. Brandon does a lot of the spraying. And he does all of the work on the PowerPoint. Believe it or not, I can barely turn on a television. I am technologically challenged from the word go. But anyway, we've got some slides to show you today that I think you'll find interesting. The first thing we're going to show you is the sprayer that we use to spray raw milk and the other products that we put on our field. Do we need to cut down the lights or is this be okay? All right. This is Brandon. And this is a mist sprayer. They're sold in Nebraska Blades where they're manufactured. You'll get a better... Okay. This will actually cover an 80 to 100 foot swath on a good day without much wind. One reason we did not do much spraying earlier in the year is we had so much wind. It was unbelievable. You just couldn't control the material you were spraying. But 80 to 100 feet, you can get over a field pretty fast. And you're moving at about five and a half to six miles an hour. Everything's calibrated for that. This sprayer only puts on four gallons per acre of liquid. So you don't have a lot of liquid to put on. Most boom sprayers have what they call 20 gallon nozzles. You're putting 20 gallons of liquid on your field. If you're putting on two gallons of milk and that's all, then you've got 18 gallons of water hitting your field as well. If you want to add some molasses, put a half a gallon molasses per acre and you're going to cover 10 acres, then you've got five gallons of molasses in your tank and so on. But anyway, this sprayer is great for getting over fields in a hurry. The drawback to it is, if you've got much wind, it's really not nearly as good as the boom sprayer and you don't put quite as much liquid on your soil, which I think is probably a plus. I will show you the first thing we did when we sprayed, and this would have been about two and a half years ago, in May of 2010. Let's hit that second slide. This is a field that we call the apple archer. You can see in the bottom left-hand corner a water hydrant. There's another one down at the end of the red line and that pretty well divides the field in half. What we did, we drove to the right of the hydrants and hit everything on the left side of that with raw milk. Two gallons of raw milk per acre, nothing else. No sea salt, no molasses, no nothing. Just raw milk. 28 days later, we hosted a field day and a gentleman by the name of Terry Gompert, who's a very, very, I should say, who was a very, very well-known extension agent from Nebraska, came and he could see what was going on. He could look at that field and say, oh my goodness, you got a lot of results. You can see it. But he actually then went out and measured and where we had sprayed the milk, we had an extra 700 pounds of grass on a dry matter basis in 28 days. Why don't you hit that third slide, Brandon? Okay. In less than 30 days, we had 700 pounds of grass and the most amazing thing of all is the reduction in compaction. Where we sprayed the milk, it took 100 pounds of pressure per square inch to put a penetrometer in the ground. For those of you that don't know what a penetrometer is, it's a 28, I'm sorry, a 26, I was right the first time, 28 inch steel rod and the modern ones have dials on them so you know exactly how much pressure you're applying to get it into the ground. Well, the one we had from University of Nebraska showed pounds per square inch and where we'd sprayed the milk, it took 100 pounds. To the right of the line that you saw a moment ago, it took 300 pounds of pressure to put that penetrometer into the ground. As I told you, I'm technologically challenged. I couldn't operate the thing and look at all the bells and whistles that told me the pounds per square inch but all you had to do was take it and stick it in the ground and where you had sprayed the milk, it just went right in. Where you didn't, you had to really put a lot of weight on it so there's no comparison between the soil that was sprayed with the milk and that that did not get sprayed with milk. In Nebraska, they ran a test similar to the one that I conducted two and a half years ago but they did theirs in 2004. They sprayed two, five, ten and 20 gallons of raw milk per acre. What they learned was two gallons per acre does just as much good as 20 gallons an acre. You're just wasting 18 gallons of milk per acre if you choose to put 20 on. In Nebraska, they waited 45 days before they measured their grass and in those 45 days they got 1200 pounds of growth per acre. I think that's probably consistent with what we had. I told you at 28 days we had the 700 pounds but I went back to that same field about two and a half weeks later and you could see where we sprayed the milk was at least six or eight inches taller than where we didn't spray the milk and I'm thinking we clearly had more growth than we did 30 days, 15 days before that. As the summer wore on, you could clearly see where we had sprayed the milk. Tremendous weed control. I told this to one guy and he said, are you comparing milk to a herbicide? I said no, it's not that at all. What we think is happening is that everybody really knows you're feeding the microbes and the grass is growing thicker and better and it's just choking out the weeds. The weeds can't compete with the grass that's growing in the soil that you sprayed with milk. We also learned that your bricks level, that's the sugar content of the grass, went up. Where we sprayed milk, this was the summer of 2010, June, July and August, we were measuring where we sprayed the milk and normally the bricks level or the sugar content of the grass was about three points higher. Whatever it was, it didn't matter. Whether you're talking Johnson grass, Fescue, Archer grass, Clover, the comparable grass where you sprayed the milk was about three points higher. Let's go to the next one. I got pretty excited about the spraying of raw milk and so I started checking around with other people and they said, oh, you need to be spraying this and that and so on and one thing that a lot of people recommended was molasses. Half a gallon and acre is what most people recommend. A lot of people will say if you use more than a half a gallon, you'll give your microbes in the soil such as surge that their numbers will increase and then they won't have enough food to maintain that growth and they'll die back. Well, I always thought, well, that's not good to do that but I had a microbiologist tell me that's not really all that bad so if you get this surge in growth and they do die back, the microbes are there for the other microbes to eat so if you get a book on microbes or go on the internet, you'll find out that this is really a very interesting thing. There's no way I could even hope to explain it to you today in a few minutes. There's a book out called Teaming with Microbes. I read it two or three times. It's very interesting. I would suggest that you try to get a hold of that book but anyway, it's something that you just keep working at and hopefully you pick up enough that you can feel comfortable trying to do some things around your farm. Liquid fish, I think it definitely helps. It's a little bit pricey. Four and a half to six dollars a gallon. A lot of people put on two or three gallons. I'm tight. I try to limit it to one. Sea salt is another thing that I have thought that is a real benefit. This is especially true for those in a 40 to 60 inch rainfall environment, annual rainfall environment. Your soils have been leached and a lot of the minerals are gone. The sea salt, I'll put it back in there. Coral calcium. That's pretty pricey too. That's ten dollars an acre. Compost tea, that's free if you know how to make compost and you've got good compost. If you run it through a brewer, you can spray that on your soil and get a pretty good bang for the buck, I think. Those are just some of the things that we do and have done in the last three years. I told you that the bricks levels are higher where we sprayed the raw milk. Let me show you something that we did last fall. Starting October 26th of last year, I went out to a field and took some brick, tested the bricks, and the fescue tested 25 to 30. I can't explain that. I don't know why it was that high. Napa Valley premium red grapes will only test 25. After a while we'll go outside and test some grass that we brought up here. Coca-Cola will test 10 or 11. Mountain Dew about 13, maybe 14. So here's fescue last fall that tested one time only, 30. 26 to 29 every time we tested it. We came up with fescue that tested 26 to 30. We also learned that you can look at the plant and determine whether it's going to test well or not. A good, healthy-looking plant, nice green color, not a bunch of lesions on it, not a bunch of dead particles. If it just looks like something that looks healthy, like you just kind of sense what a healthy plant looks like, you test that plant and it's going to test better than the old plant that looks kind of yellowish and not a good color to it. So every time we picked a good plant last fall between October 26 and January 4, we got the 25 to 30. I was flat on my back following back surgery on January 3rd and 4th. Brandon, the young man here, went out on the 4th of January and took that BRICS test. And the morning before it had gotten down, I don't remember exactly what I got a record of it, so it was very, very cold, zero or thereabouts. And that grass still tested above 25 in the afternoon of January 4th. So Fescue will hang in there with you. I don't know why or how. The government will spend a zillion dollars doing stuff that doesn't need to be done, but you ask them to spend a dollar to test something that makes sense for a farmer and they're not going to spend that dollar. Now, that's the one time they're thrifty, but we ought to be running tests on this stuff to find out why Fescue will do this, why will milk help, what does molasses do, what will liquid fish do. I don't know, but I can tell you, last fall and winter we had incredible BRICS levels. This year, following a drought that we all know about, our BRICS levels were down considerably. Oh, on that second bullet there, October 26th, what I didn't say here was that the worst Fescue we saw last fall and winter was 21 and a half. We had nothing that would test below 21 and a half. This year, November 1st, just yesterday, we barely got to that 21 and a half level. We had some 23s and some 17s and I'll show you those results in a minute. Archer grass and white clover last year was roughly five points below the Fescue. Now, that kind of flies in the face of what we think grass quality ought to be. I think we all think that, oh, clover is a whole lot better than Fescue. Well, when you're looking at protein, you might be right, but when you're looking at energy, at least in the fall and the winter, that Fescue is hard to beat. I think that shows you why Fescue can be a great grass if you stockpile it and take your cows through the winter on it. Okay, the next one. Brandon pulled these samples October 28th, just three days ago, four days ago. On the left-hand side, he got the four different fields. If you'll come down three, you'll see the apple archer. That's the field that we sprayed the milk on back in 2010. The ridge field, the fourth one down, that's the one that last year had the bricks of 26 to 30 throughout the fall and winter. This year, we had three samples from that field, 1920 and 22. So this is the best we could do this year. I don't know why, you know. I just don't know. Let's go to the next slide. If you will talk to this gentleman up here in the front row, Greg Judy, there's a guy back there with a white hat on, Mark Bader. They'll tell you that you'll want to graze the top of the plant if you want the most energy. So we went out and measured our plants. The top two inches in the field that we call the pony field, the bricks there was 20 and the top two inches. We measured the middle part, 17. The bottom, 12, the bricks of 12. Now that tells you why if you let your cows eat the whole plant, that's why she's going to be pooping off a loose. She's not getting the energy to keep that stool solid. But if you're in a position to let them graze just the tops, you're going to solve a lot of that looseness problem. This time of year, I don't know if you can do it. What we're doing is they're going to eat it out of the ground. What our cows are doing, they don't like fescue. They're going to eat the clover and the archery grass out of the ground. So what we are doing is we feed them a bale of dry hay a day and that seems to help. And I don't think it's a waste because all we're doing is extending our grass. So I think it's money well spent. I think our cows are getting a lot better diet that way. But you can just see. 23, 17, 13, 20, 16, 10, it's consistent. Every time you work your way down that plant, you're losing energy. So if you need any more than that, if that doesn't convince you, I can't help you. Let's go to the next one. Why was our bricks so much higher last fall than this fall? I don't know. Could it be something to do with the drought that we had? Maybe. Last fall, we were very, very dry. We got no rain in September and October. That grass, it was hard to get moisture out of the grass. This year we got quite a bit of rain in September and October. We had about a three week dry spell after Isaac hit I sure would have liked to have had a little bit more, but at least, you know, it was much more moisture this year than last year. The grass last year that we measured was mature. It was grass that we were saving for stockpile. Much of the grass that we measured this year is absolutely brand new. I mean, it has all come out of the ground in the last 60 days. We were so dry that when I turned the cows into fields that had grass, what they didn't eat, they broke off. I mean, it was bare, you know, pretty much bare soil and sure there was nothing standing. So when we first got our, when we got that rain from Isaac on August 31, a zillion little seedlings started popping up and that's much of what we measured here. So if you measure an immature piece of grass versus a mature piece of grass that's been growing for how many years, I don't know, keeps, you know, coming up, eating off, coming back up, eating off again, I suspect that might have something to do with it. Do I know that? No, that's just a guess. Let's go to the next one. Can you see the upper middle in particular, how the grass kind of, it just sparkles. Folks, I've never seen anything like this and I don't know what the answer is. We sprayed, did we spray anything this year early in the spring? We didn't, okay, we didn't spray a single thing until September. But after September, we got after it pretty hard. I have not used much liquid fish in the past, but I bought a tote of liquid fish. That's 275 gallons. I bought it from Schaefer Fisheries over in Illinois and I'm not pushing those guys. If you ordered it from Neptune's Harvest, which I've used in the past and is a good product, they don't have any. They ran out. Schaefer had it. They preserved it in phosphoric acid. We all need phosphorus. I don't know whether phosphoric acid is a good thing to put on your soil or not, it's probably as good or better than sulfuric acid, those are your two choices. But the one thing that they do offer for 50 cents a gallon, they will put liquid kelp in there. So we sprayed liquid kelp and oh, sea salt and molasses and help me, Brandon, what did I miss something, I'm sure. But anyway, the grass absolutely looks phenomenal. The nature as well as last year, as I don't know why, we probably wouldn't have sprayed anything this fall had we not had an extremely bad drought. But spraying helps. And once again, I don't tell you that you ought to do it twice a year or every year or anything like that. I'm just telling you it'll help. If it makes sense economically, try it. But what it did for us, it got our grass up there to the point where when we ran our cattle into a paddock, they knocked a lot of it to the ground and I think that gave us the ground cover we needed and also provided our microbes with the food that they needed. Talking about microbes, let's go to this. This is information from Texas A&M University. If you will look at the middle column in an acre of, they describe it as fertile soil. In one acre of fertile soil, there are between 300 and 3,000 pounds of bacteria per acre. Actinomycetes, and I may mispronounce that because I don't even know what they are. 300 to 3,000. Fungi, 500 to 5,000 pounds. By the way, that's a picture of a, oh, that's bacteria. Okay, we got another picture later. Protizoa, 50 to 200. Algae, 10 to 1,500. Total, 1160 pounds to 12,700 pounds of microbes per acre. Now think about it, that's an enormous, you know, that's got to be more than, that's about like your cow herd. But anyway, there's a lot of life under that soil. It's hard for me to believe that Texas A&M is totally off base. However, having said that, most people will tell you that you got between 1,000 and 3,000 pounds of microbes per acre. So, whatever it is, there are a lot of them under there. They can do a lot of good. They loosen your soil. They store the nutrients in the soil. Fungi in particular go down into the soil and grab the nutrients and bring them back to the plants. This is an amazing thing and I simply don't have the ability nor the time to try to even come close to explaining that today. But the fungi probably might be the most important of all the microbes, especially the mycorrhizal fungi. Let's go on the next one. This is a picture of it. Imagine a plant has 100 feet of roots. The mycorrhizal fungi will attach to that plant and have 1,000 feet of filaments out there. And I'm just throwing these numbers out. It varies from plant to plant and from type of fungi and so on. But the mycorrhizal fungi will enormously expand the root system of the plant. It will make it much easier for the plant to get nutrients and also make it much easier for the plant to get moisture. The mycorrhizal will store the moisture. The mycorrhizal fungi will store the moisture and the nutrients and feed the plant as the plant calls for it. What's really interesting is that fescue is a plant that works well with fungi. The fescue gives off a sugar that the fungi needs and in return the fungi gives the fescue plant the nutrients and the moisture it needs. And I read something about that just within the last 30 days. A lady from South Dakota wrote a very interesting article in Acres, USA. She said these two, the fescue plant or just the plant. A plant and the fungi have a system of checks and balances. The plant will give sugar to the fungi only if the fungi is bringing back to the plant what it wants. And she went on to say that these two have a metering system where they meter what it is that they want and that it's very difficult for the one to cheat on the other. I just thought that was a wonderful way to explain that. Okay, what do we got next? A young man from Georgia sent me the three photos actually. Let's go down real quick and then back up. Alright, let's go back to the high density. Something that I've been interested in is making some savannas and I got a whole lot more interested in it this year than I've been in the past. Because we've got 500 acres of woods and 300 acres of pasture so I saw all those 500 acres sitting out there not doing me much good this drought season. And if I could get in there and thin some of those sprouts out and feed a little hay in there and let my cows get in there, hopefully I could come up with something that looked like that. I wouldn't graze it year-round by any means. I might only graze it once or twice a year. But I think those of you that have some wooded ground that's not too steep or some halfway decent soil if it's not terribly rocky, I think this could offer some real potential. We've got 100 acres at least, maybe 200 that would just be ideal. I'm 71 years old and I'm not going to get out there with my chains so unclear that I guarantee you, but maybe if I could just do 10 acres that'd be a lot and I'm just curious as to how it would turn out. Okay, let's go down to the last. Our ultimate goal is to have good grass for our cattle. We raise south poles. This is a picture of the cows as you can see with the polywire. The next one is a young bull calf. What we're trying to do is a breed has come up with 1,000-pound cows that'll produce, 1,000 or less that'll produce a 500-pound calf. I had a picture on here of probably a 900-pound cow with her 350-400-pound calf from two or three months ago. He's going to make the grade. He'll weigh over half his mom's weight. Okay, yeah, there he is. This little guy, I'm convinced, will weigh well over 50% of his mother's weight come the end of this month when we wean. And we've got maybe six like that. We've got some great big old cows that we're trying to reduce the size of, but we're slowly but surely getting there. What we're going to do now is go outside. If you want to take the bricks of grass, you need to do it between three and four. And in the winter, you probably know later than three. In the summertime, you probably might want to wait until four with daylight savings time. But anyway, we picked some of that really pretty grass, and we'll take it outside and show you how we squeeze it. I will say this. In 2010, Greg Judy is a very good friend. We've known him ever since he dumped a bunch of red Angus cows on us a few years back. What happened? Greg ran out of grass and we came up and bought some cows from him and saw the south poles and ended up with south poles. But a few years later, we ran out of grass and Greg was kind enough to come down and take those cows back. So he ended up with the same cows back, but they were good cows. I just like to tease Greg. But anyway, Greg has always said it makes sense to graze grass that's a little bit more mature. If you get around your farm over 21 days, that grass doesn't have much maturity. In 2010, and another theory of Greg's, and it undoubtedly works, if you let the grass go without grazing it well into the growing season, mid-May, late-May, June 15, whatever, you're going to control your weeds with that grass. Well, back in 2010, we set aside about 30 acres. And on the 7th of July, you know, that's right, we opened up the first of those 30 acres to our cows, and we had some very mature ryegrass in there, annual ryegrass. It was pretty. And the cows just loved it. And so I thought, wow, I'm going to sample this and see what the bricks level is. All of you know what a garlic press looks like. This is one way to squeeze juice out of grass. Well, I squeezed that ryegrass, and I measured the moisture that we got out of it, and the bricks level was five. Then I took a sample and using a modified vise grip. You can see this after a while, if we go outside. You can squeeze grass in here. And actually, it'll do an even better job the second and third time if you'll just keep squeezing it. It'll do almost as good as this thing. But with one squeeze, that ryegrass measured 10. I had just gotten this wheatgrass juicer. Those of you who are health food folks, you know what wheatgrass is, and you know what wheatgrass juice is. I've never had any. But people that do consume it think it's wonderful. And this is one way to make it. A lot of people grow their own wheatgrass and then stick it through something like this. Some of them have electric versions. This is perfect for what we do. When we ran that ryegrass through this wheatgrass juicer, it tested, the moisture tested 14. Now, that tells you that just a straight squeeze, you're not getting all the nutrients out of the grass. And the thought that immediately came to mind is that old broken mouth cow. That's why she looks so bad at the end of the winter. She can't get anything out of that grass. She just simply doesn't have enough teeth left to break it up and get the nutrients out. But if her teeth were as good as this juicer, she'd look a whole lot better come March or April. But I just, there was no doubt in my mind that this is the equivalent of the old broken mouth cow, the garlic presses. Before we go outside, I'd be glad to try to answer any questions. One thing I do want to say. Mark Bader has always recommended long, narrow paddocks is the way to get your grass to the ground and provide feed for your microbes. We've tried to install that into our program as much as possible. But I came across some guys down in southern Missouri at the Beyond Organic Farm. Some of you guys may have heard about it. They're eight or 9,000 acres down there. They have the longest skinniest paddocks I've ever heard of. They've got paddocks that are a half a mile long and 90 to 145 feet wide. Now that's a long, narrow paddock. But they've also got some good grass down there and they went through this past summer without feeding any hay. I wish I could say the same thing. But anyway, that's it for my presentation today other than going outside and showing you a little bit about bricks. Any questions? Yes, ma'am? Yes. The question, the ladies noticed, she got in late, she noticed that we were spraying and she thought we were spraying on an apple orchard. That was where an apple orchard was. That's what we call the apple orchard field. There are all kinds of people that spray citrus and apples and everything else. Now I don't know if they use raw milk but they use all kinds of different sprays. And I'm not talking about chemicals. I'm talking about natural things like compost tea. Would that work in a high tunnel? I would see no reason why it wouldn't. And I don't think there's any doubt that raw milk will help you. And something as labor intensive as what you're going to do with produce, you could do that a lot. Two, three, four times a year, I think would be beneficial to you. Yes. Oh, absolutely, absolutely. What you want to keep in mind is two gallons an acre. So if you're talking about one tomato plant, a teaspoon, you know, half a teaspoon, that's all in the world you'd need with a half a gallon of water or whatever. Yeah. You know, yeah. Yeah, well, there is no racial man. What you need to think is, think in terms of how much milk you need to solve the problem that you're addressing. If you were to put, I would think a tablespoon of raw milk in a gallon of water, you could, you know, three, four, five tomato plants real easy, or even more. You'd want to spray the whole thing. Well, you know, milk's pretty cheap. You can go to a local dairy. The milk I use is conventional. If you go to a Mennonite farmer, or an Amish farmer, and he'll sell you organic milk, I think it'd just be that much better. And if you wanted to put a half a gallon or a quart would be more than enough, I think. But if you wanted to put a half a gallon on your 30 by 70, that'd be, you know, I think I'd do a great job. Yes, John. The question is, what were the South Poles developed from? Basically Red Angus, Herford, Centipole, and Barzona. The Centipole and the Barzona add heat tolerance. You guys know about the Red Angus and Herford. That's right. And a few shorthorns. There's another gentleman here. Yes, sir. There are very few government studies. But 70 years ago, a guy conducted a study on humans. TB 70 years ago was a huge problem. And this guy was out in California, and he used cats in his experiments. And he noticed after a while that the health of the cats went down. So he decided to see why the health of those cats went down so bad. And he fed them four different things. He fed them condensed milk, pasteurized milk, raw milk, and one other farm, something like condensed. I can't remember what it was. And the cats that were fed the raw milk their health improved. The cats that were not fed the raw milk were fed the other varieties, the pasteurized and so on. Their health continued to deteriorate to the point where they became invalids, couldn't move. But the really interesting thing about that study is the guy had, you know, hundreds probably of cats in cages. And underneath the cat cages, he had sand. And they saw that the manure and the urine that fell into the sand had a big impact on weeds later when they moved those cages outside. But the really dramatic growth came from the cages of the cats that were fed the raw milk. The cats that were fed the condensed milk and his evaporated milk, I'm not sure what that other one is, but the pasteurized milk, very little weed growth. And then the guy went one step further. He planted beans. He planted regular green beans in the sand and where the sand from the cats that were fed the condensed milk and the pasteurized milk, those beans did poorly, very, very poorly. But where he planted the beans in the sand from the cats that have been fed the raw milk, the beans not only just exploded, they actually converted from the standard green bean that we know it back into the pole bean, which is where they came from to begin with. Now, if that doesn't convince you there's something special about raw milk, then I'm wasting my time. I could have tried it. That's the best example I could come up with. Yes, ma'am. This lady said you can soak your beans in a water and milk mix when you plant them. Do you do that? I thought I was smart. I came across this one article and I wrote a big story about raw milk and I thought, woo, I was the first one, Terri Gompert, the extension agent, and I thought, man, we've really got something here. There have been people that have been growing pumpkins with raw milk and it's a pretty common thing around the country. I don't doubt that it will control a lot of diseases. Okay, here's another gentleman who says he's been spraying watermelon with... Is that right? In Florida, when the golf courses down there water their... not their greens, but their fairways, they put molasses and instead of a half a gallon, like I've been told you should be your maximum, they use two gallons of molasses and that's the only fertilizer they use. I would be interested in knowing if they get much weed control with that. We certainly get weed control but I don't know that it's the molasses. Question is, I guess a question, would yogurt work better than raw milk? I have no idea. Yeah, yeah. I know a man out in the Panhandle of Texas that gets milk, colostrum milk. He gets it for 50 cents a gallon and he sprays it through his... what do you call the... the center pivot and he just gets some enormous... His bricks just go through the roof, his cattle gain five and ten pounds a day but the interesting thing is that old soil of theirs has had everything leached out of it from being irrigated all these years. The minute he stops putting milk into the irrigation system, the bricks tumbles the rate of gain of the cattle just goes all to hell. So he's got to keep pumping that milk to feed the microbes, I would assume, what few microbes are left in that sandy soil. That's a guess, nobody knows because the government won't spend any money to find out the good stuff. Yes, I'm not sure I could handle goats.