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Uploaded on Mar 27, 2011
While attending kingsford University, I got the chance to meet up with Ken Hess, pit boss over at Chris Lilly's Big Bob Gibson's BBQ. Ken has worked alongside Chris LIlly during their numerous wins at Memphis in May, and is a CIA graduate. Ken knows his food and shares his tips for aging beef, how to control flare ups on the grill and his favorite things to grill when hanging with friends. For more info go to grillgrrrl.com