EAT| Homemade Almond Milk in 3 Easy Steps





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Published on Mar 16, 2015

It's easy to make and much creamier than the store bought variety! Subscribe for new vids M-W-F! http://bit.ly/sub2moms

• 1 cup whole raw almonds
• 3 ½ cups filtered water (plus more water for soaking)
• ¼ tsp cinnamon (optional)
• ½ tsp vanilla (optional)

1. Cover almonds in water and soak at least 8 hours, preferably overnight. Or cover in boiling water and soak for an hour.
2. Drain almonds, and add to blender. Add 3 ½ cups filtered water and blend for about 1 minute, until almonds are finely blended.
3. Strain in nut bag, jelly strainer, or fine mesh sieve.
4. Stir in flavors if desired. Refrigerate and enjoy within 3 days.

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