 Welcome to Drinks Made Easy. Do you love pina coladas? No, yes! Well, we have a great winter variation that is the perfect companion for when you're snuggling up next to the fire and dreaming of when the warm weather will return. First, you're going to have to prepare your glass. Now, you can use either rich, simple syrup or in this case, we're using honey. Because of the flakes of the coconut are a little bit heavier and you're not just using a sugar, you're going to need something with a little bit more stickiness to make sure that the coconut flakes will stick to your glass. And then we're just going to roll in our coconut. And once you have it coated, just set it aside. We're going to make two servings of the Jack Frost because who likes to do anything alone? You'll start with one and a half cups of ice. Next, you're going to add two ounces of light rum, two ounces of blue curacao and four ounces of pineapple juice. Put the cap on your blender and blend until smooth. Don't forget to add all of your ingredients like I just did. And you don't really need to start over because alcohol is expensive and it's all going to the same place. This is a good point to point out also that you can always add more or less ice to any frozen cocktail to make sure that it's at the consistency that you enjoy. Pour it into your coconut rimmed glass. And there you have your Jack Frost cocktail. Cheers from Drinks Made Easy. Thanks for watching. If you enjoyed this video, please be sure to subscribe and leave any comments below for drinks that you would like to see made. And if you hate our videos, well, recommend them to your enemies. And please remember to always drink responsibly because everybody likes to make friends, but no one likes to make them in a prison shower. We're going to need to do another one of that. That was perfect. That wasn't.