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Published on Oct 28, 2016
Give your event a touch of history and authenticity and enjoy sustainable food with homegrown produce from Restaurant Julian at The National Museum of Denmark.The museum offers different kinds of rooms e.g. the Egmont hall which can accommodate 350 guests on1100m2. Take a look at the floor plans and see different ideas to set-ups at www.julianlocations.com. Book at firstname.lastname@example.org.