 This is Michelle Getzinger here at the Pittsburgh Your City Show, the Aspen Wall Edition, and I'm here at Willie's Smokehouse. It is a new business that's just opened up in town, and they have an amazing story. It's a family run business from Slippery Rock, and this is their new location. I can't wait for you to come check it out. Welcome to Aspen Wall. Started putting up a pole building. The last one he was going to do, and he said, I'm not really sure yet. Knowing full well what he was going to be doing. First opened up in May of 72. Opened up at 9 o'clock in the morning, close at noon, go across the street, have lunch, look out the window. Enough cars are in the lot. He came back over and opened up for the afternoon. Then it got to the point where he had to open up full time again. Hired on another gentleman, added an addition, put on a second smokehouse. We've been getting into aged meat also, and essentially what that is is you're just creating an environment for the enzymes to start breaking the meat down even further. This is my favorite piece. So the two that we carry here are we do a prime boneless strip steak, and then we do the prime bone-in ribeye. If you're asking me for something with a bone versus something without a bone, I will always go with a bone-in. The bone just adds a flavor to it that's just unique and great.