 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household. There's me my husband and our adorable one-year-old little boy Hey guys, so for our dinners this week, I'm really trying to focus on using up stuff from our fridge freezer and Pantry and so for our dinner tonight. I had half a bag of wings in the freezer I use the other half for our three ingredient wings that I made the other week And I'll make sure to link that video in the description box But for the seasoning I used a package of great value barbecue seasoning I already threw the package away, but I wanted to show you what it looks like So I use that and then I also added some barbecue sauce on top and I baked these in the oven We didn't feel like grilling today For our sides, we had a couple of ears of corn in our fridge So we're having some fresh corn on the cob with Salted butter and then we are having a side of cheesy cheddar pasta From nor and here it is. It's actually pretty tasty So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so I am making a meatless meal for dinner tonight I started doing this a few weeks ago, then I kind of slacked off So in this skillet, I have some rice erronee going and then I have some vegetables that I am sauteing I have fresh Mushrooms I have some shredded carrots and some parsley and that is Harris and of course in the background And then when they're both done, I'm just gonna combine then combine them I'm gonna make some fresh broccoli, so I will show you our plate in just a little bit Okay, so here's our plate here is the rice pilaf And then we are also having veggie or vegetable birds nest and I picked these up from Trader Joe's a while back ago first time trying them and it comes with the dipping sauce which is right here But let me flip it over on the back so you guys can see what's in there So it has onion carrot and kale, so it is really heavy on the onion. It tastes kind of like an onion ring if you will It's okay to me because I'm not a big onion ring person But I think the dipping sauce will help it out a lot and with it. I'm just serving some fresh stir-fried broccoli So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so I am trying out a new recipe tonight in my freezer. I had This beef shaved steak that I wanted to use so I am making a Philly cheese steak pasta I'll leave the recipe in the description box. I am making a few Well a couple of variations to the recipe so the recipe actually called for ground beef But I thought using a shaved steak would be more authentic So the recipe calls for you to actually cook the meat by itself and then add in your Peppers and onions, but I always cook my meat and veggies together like onions and stuff. So that's what I'm gonna do here and To season My meat and veggies. I'm using some garlic powder some onion powder and Then I'm also going to use some steak seasoning and the recipe actually Doesn't call for any of this. So but we like our food well seasoned So I'm just gonna let this cook up and then I'll come back and show you what's next Okay, so my meat and veggie mixture is cooked now I'm going to add in some French onion soup and I'm going to add in some w sauce I cannot say that to save my life and I'm going to add in a cornstarch slurry And I'm just gonna let this thicken for a few minutes and then I'll be back with next steps Okay, so my sauce has thickened and now I am pouring in some penne pasta I cooked two cups of dry penne pasta and drained it did not rinse it sticking a little bit here Pouring that in and one thing I forgot to mention is that this recipe did call for fresh mushrooms And I used them on that veggie peel off the other day and Totally forgot that I needed fresh veggies for this or fresh mushrooms for this recipe. So of course Don't have them so I'm just gonna get this all incorporated and then You're supposed to add some chopped provolone cheese so I'm just gonna drop the provolone cheese once I get everything all stirred up and Cover it up and let the cheese melt So here is the pasta and I think it turned out pretty good. I do like it with the shaved beef Of course, I don't know what it would taste like with Ground beef, but I do like it a lot next time. I would probably add more cheese to it I am serving it with some sweet corn and some garlic bread This is the corn that I am using from Trader Joe's and then trying out this garlic bread from Winco Never had their garlic bread before so Winco is a local grocery store around here So this is what we are having for dinner tonight and we'll see you guys next time So for dinner tonight, we are trying something new This is shiitake mushroom chicken that I picked up from Trader Joe's on a recent haul I'll try to remember to link it in the description box so you can check out that haul But it comes with mushrooms edamame and green beans and I was hesitant about getting it because Howard and I do not like Edamame, but I read the back of the package and the vegetable packet is separate Which made it really easy to separate out all the edamame Quick and easy to make simple skillet meal And it's okay It might have been better if I'd made it with rice because sometimes you just need rice with stuff And I think this is one of those things, but it's okay It has a decent flavor. You can definitely taste the shiitake mushrooms and I actually like mushrooms But it's just not exactly what I expected, but it's not bad And then we are having some Japanese yaki soba noodles with it I first tried these I guess maybe a couple of months ago now And I picked this up from an Asian grocery store called H Mart Howard and I really liked it a lot. It comes with noodles and then the seasoning packages And so to it I just added green onions and then I added a coleslaw mix Now I got the kind that had the purple and the green cabbage So you see the purple cabbage right there. It doesn't look that appetizing I probably should have gotten one that just had the green cabbage in and it also had carrots in it as well But that black pepper that you see actually came from the seasoning package So I didn't add anything else. This has a really good flavor. We really like these noodles I'll definitely continue to buy them. They're pretty inexpensive too. And if you like If you like these kind of noodles, definitely get these. They taste like the restaurant noodles. They really really do All right, so this is what we are having for dinner tonight and we'll see you guys next time I've had this pizza in my freezer for a while and decided that is what we are having for dinner tonight I got this from Kroger and we had a Another one of these pizzas for lunch earlier this week and it was really good. It was a pepperoni one So this is the first time we're trying this particular flavor of pizza if you will and here it is on the Pizza sheet and I will let you guys know what we think of it And then with it we're just having salad. I had some lettuce in my freezer not my freezer in my fridge That was on the verge of going bad. So we're just having some salads tonight with olive garden salad dressing So this is what we're having for dinner tonight and we'll see y'all next time