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Grilling Fish in Aluminum Foil Packets | Cooking Outdoors | Gary House

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Published on Mar 14, 2014

Grilling fish in aluminum foil packets with a beer braise adds a new dimension to this easy meal cooked on the grill. Using only a few fresh ingredients and a large sheet of foil, you can make these easy and delicious foil fish packets on the grill, BBQ or campfire.

Foiled Fish Packets

Ingredients

3 - 4 Cod filets
3 - 4 sprigs fresh Tarragon
2 - 3 potatoes
4 cloves garlic, minced
1 shallot, minced
1 large onion, sliced
1 stick butter, quartered
1 bottle ale beer
salt & pepper
3 - 4 sheets large aluminum foil

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Video editing by:

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More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!

The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!

If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Questions? Comments? Email Gary: info@cooking-outdoors.com

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Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"

"Cooking Everything Outdoors" � 2014

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