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Published on Feb 3, 2010
L.A. Sates celebrates dineLA's 2010 Restaurant Week. In this installment, we feature the Restaurant Week menu at Spago Beverly Hills. L.A. Sates captures the dining experience at this Los Angeles culinary landmark, and brings you a captivating look at their Restaurant Week menu with Chef de Cuisine, Thomas Boyce and Executive Pastry Chef, Sherry Yard.
Produced by Special Defect Media Music: Exit 65 - Antony Raijekov