 Today is Thursday, June 20th at 6 a.m Me and my business partner Adam have been working 18 20-hour days over the past three days to fill approximately a hundred orders per day So I wanted to take you guys through some of that as well as update you on some of the orders and what's going on Just to start things off guys. We are a new company. You know, everyone makes mistakes. We definitely did Forget things here and there. So if you guys are missing anything from your order, just send us an email info at frankie's free range meet calm. We will send out the product the next day. I Know there were some orders. We were in a rush. You know, we forgot to put the beef tallow jars with the fat pack But I promise you guys these mistakes will not happen in the future when we are fully up and running with Not playing catch up on all of these orders The Pemekin and jerky packages are going to be delayed until July 8th What ended up happening was we were unable to find a production facility large enough to produce all the Pemekin in time So it's going to take us a little longer If you guys ordered a Pemekin or a jerky any of the non perishables We will be filling all of those orders the week of July 8th So guys just hold out three more weeks. We're literally going to send out like 400 orders in one week all non perishable Super easy to do compared to the refrigerated stuff. We've been doing lately If you guys don't feel like waiting just reach out again info at frankie's free range meet calm And we'll figure something out. Maybe you want to cancel your order in that fat pack is beef fat Marrow and beef tallow since the quality of the fat of the animal coincides with the season We don't have the most amazing orange looking beef fat yet as some of the cows were still on hay They were still on silage, you know, it's only the beginning of June And a lot of these animals haven't been on the nutritious summer grasses yet So over the next few months you guys that purchase from us expect the fat quality to increase drastically You know one of the issues with being Local and trying to source as many of your products nearby to you is in New York where it's very seasonally based It can be difficult to source the best quality animal products at all times of the year in the future to address that scenario You know in the late spring summer and fall We're going to source locally at other times of the year. We might try to see if we can get Like yellow orange higher quality summer pasture fat from other countries We'll look into it. Our goal is to provide the highest quality product at the most affordable price and we're looking to do that But on more positive notes We are getting a whole cow in on Monday of next week. So guys, please keep an eye out for a fresh beef box what we're going to do is Ship out the beef fresh never frozen It's literally being slaughtered tomorrow. So the beef is being slaughtered tomorrow. It's all coming in on Monday We're gonna run a fresh beef box special next week So if you don't place your order next week for the fresh beef, it's not going to be fulfilled So we're gonna get catch the orders next week and fill all the orders the following Monday So if you guys want a fresh beef box, we're gonna put it online I'm not sure if I'm going to list what cuts are in it. It's probably going to be, you know, 30 to 40% ground beef That's freshly ground and then the rest of the box is going to be an assortment of roasts Maybe a couple of steaks here and there Maybe some organs thrown in we're gonna have to see What we get from this cow and what the total yield is on the fatty beef pack We said we were giving people over 10 pounds of high quality grass-fed fatty beef The fatty beef wasn't as fatty as we liked it to so what we ended up doing was giving people like 13, 14 pounds of meat We gave people way too much meat basically so You guys that ordered the fatty beef back for this first round kind of lucked out and got like 13 to 14 pounds of the cuts we were offering What we're doing to increase the fat content of those products in the future is we're changing up the cuts a bit And we're sourcing a little bit differently So the next round of fatty beef packs will have less poundage of meat It will be coinciding with what we said we were going to offer and the fact content is going to be a bit higher We did find a source of pasture raised chicken. They're these nice like two and a half three pound chickens completely delicious very moist Come and fresh So we'll be offering those probably around 16 or 17 dollars per chicken Starting Saturday and then next week. We're going to see what fish we can get our hands on so things are moving really quickly guys Me and my business partner are really working hard. We're really excited to make this happen we know we're sending out the highest quality product there is right now, especially online and We're gonna keep barreling you guys with the highest quality You know most nutrient-dense animal foods and we're gonna make it affordable me and my business partner Adam killing ourselves in a kitchen for 18 hours a day is Why we are able to do this for you guys. No one is crazy enough No one is gonna put in this much work and this much effort into doing these things so The next like 10 or 15 minutes or so is going to be me going through day one to day three and Let me tell you boys and girls. It was not fun as I said if you guys have any issues with your orders if You won't I forgot anything if you're not happy with the quality of the product email info at frankiesfreerangeme.com We will either refund your product or we will send out a new shipment As soon as we can All right, we just finished boxing up all the orders for monday and It was just short of a nightmare well over 100 packages Here we got adam helping the ups guy load some of the boxes. Here we go What a nightmare got some more back there more over here more boxes over here and we got The rest of the boxes in here We have to do this two more times this week and i'm honestly not sure if frankie boy is gonna make it, but we'll see Started the day at about 6 30 a.m. It is now 10 p.m. And uh, we are not having fun But we need to fill these orders boys and girls so We did 100 orders today That was from about 6 a.m. To 3 p.m. And then we had to prepare meat for the orders tomorrow So just to give you guys a look In our cooler right now I know it's a little bit dark and noisy in here, but Here we have our marrow bones Here we have some stuff for the fatty beef Some more fatty beef stuff You guys can't even see this let me open this there's some steaks back here More steaks down there All beef fat over here a bunch of organs organs and stuff in that corner too So that cooler is full now But it was actually full earlier We emptied it and then we filled it up again with product So you know catching up on three months worth of orders is insanity in this cooler over here We have some more fresh products There's some beef fat over here more steaks and cuts of meat down there Over here is all of our cheeses. So we have you know our eti vahs our gruyere We have some formiciano reggiano have a bunch more cheese down there with some extra meat I have to get home and film a video for tomorrow and then we have to get up at about 5 30 a.m And do this again, but hopefully It'll be better in the future and I won't have to kill myself to Get you guys high quality nutrient dense animal foods It is now the next day Tuesday june 18th got home around midnight last night Had to film a video for you guys ended up getting to bed at 3 a.m Woke up at 6 a.m. I'm back down here now. It's 2 p.m We filled all 100 orders today And about five six hours. So we really banged them out We have a bunch of prep work to do for another 100 orders tomorrow And then Frankie boy's nightmare three days will be over I've worked very hard some jobs The closest I've worked as hard was Catering event where I stayed up three days straight prepping food. So I've done this before it's not fun I haven't eaten for two days I haven't really been drinking much water But Frankie boy is carved out of marble. So I'll be fine boys and girls I did get a stretch fracture On my wrist. I don't know how if you guys could see this But this is all like internal like I didn't bang it on anything It's really swollen from the inside And whenever I squeeze anything, you know, my wrist hurts a lot. So Hopefully, you know tomorrow is the last day I'm dealing with this and then I'll be able to recover for a few days But yeah, that doesn't look good if it's that swollen from the inside Let's actually take a walk over to the cooler If we went through pretty much everything in here, you know, the cages are almost empty I can't even hold this camera. It's hurting my wrist Then in the other cooler I threw just about everything here too So everything is really emptied out And we got to restock it for tomorrow It's 2 p.m. Now if Frankie boy stays focused, I should be out of here by six seven or eight o'clock Hopefully and then I'll actually get home I'll get some sleep and I'll be able to film a video early tomorrow morning for you guys I probably mentioned it earlier in this video already But today is the day that the chicken actually came in. So we're going to test a chicken product Hopefully we like it and it's good. So you guys will have a poultry option It is not going to be a hundred percent corn and soy free yet That's something we're looking to do in the very near future. We got Adam back over here Picking up some uh, we went to pick up some uh Cash and picking up this is the sketchiest bank, right? This is the worst part of the one of the worst parts of new york, really There's a line every time today. There was a food stand outside people were going crazy. What do they do money orders only like over there? ATMs were working I had to go to the Teller It's around eight o'clock now not too long of a day compared to yesterday. We're at 13 hours The first orders went out really smooth filled 90 orders real quick Then we did a little bit of a mistake on the par count and we had to You know cryo vac and vacuum seal some stuff for the last 10 orders You know we banked out 90 orders in three hours and then it took us two hours to fill just 10 orders So we're going to make sure to do some prep tomorrow. We are short on a few products. So we're getting an emergency delivery and We're going to use that to fill another 100 orders approximately tomorrow And then anyone who hasn't received their order tomorrow We're going to fill a couple more next week, but anyone who ordered After june 4th, we're looking to fill your orders by the first week of july So you guys aren't going to be waiting nearly as long as you did for the pre-orders But overall I'm going to go home Try to relax get some sleep for once and then I'll film a video in the morning before I come in We just got to come in tomorrow fill some more orders Cut cut the meat that comes in cut separate the fat that comes in A lot of vacuum sealing today. I did probably You know a few hundred pounds of marrow bones A bunch of veal liver Did a bunch of steaks a bunch of beef just a whole lot of time on the vacuum seal machine. So Really making sure this product is as fresh as possible Being in this kitchen for 12 hours a day getting blessed by emf radiation You know not eating not sleeping a recipe for a disaster, but I have some secrets here. We have knack n-a-seedle sistine It's a precursor to glutathione And you might notice that when you have a headache and you eat something you feel better They're usually amino acids present in your food that act as a precursor for the glutathione antioxidant knack is great. It's Really what I use to fix my headaches. I don't take Tylenol anymore after discovering this I have to look into a brand that doesn't have as many additives, but this stuff is really a lifesaver for headaches Knack is also great for biofilms for people with sebo or candida. It has a lot of uses And we have vitamin d3. So I usually use like 10 to 15 thousand of this throughout the day You know a couple drops when I get in a couple drops into the day and then a couple drops, you know in the middle of the day So These two things really help me keep my energy levels up And not shake my camera like a lunatic. I'm hoping I sleep a little bit better Usually when I fast for a long period of time, I don't sleep too well So I should only need like six or seven hours of sleep to feel good But i'm questioning if i'm going to be able to get that much It is wednesday and I feel like I am going to die My eyes are bloodshot. I only got a few hours of sleep last night again I had to wake up early to film a video for the youtube channel Now I got to pick up some stuff Go back down to the production facility I get the orders wrapped up for this week and then hopefully Frankie boy can get some sleep and possibly eat something so A lot of stuff to get through I'm going to try to film some more stuff today because I know I haven't been showing you guys anything lately Maybe we'll have some product to look at but all we're really doing is you know filling the fridge and coolers up with meat shipping out orders sending out orders and and it's you know 12 16 18 hour days, so Things are going to slow down a lot once we catch up on these orders But I'll see you guys want to get down there. It's actually thursday morning and i'm sorry guys I was unable to film on wednesday when I got down there We ended up having a couple things happen Our delivery for meat was late. We needed an emergency drop on some beef and some fat So we were really scrambling to get the rest of the orders filled My business partner adam actually had about 50 orders filled already So we were kind of waiting on the product to come in and then we had to scramble In two hours to prep and box 50 orders But we got it done boys and normally I would be able to blog and show you guys more stuff But another reason I didn't want to film down there is because the neighborhood is really bad One of the worst neighborhoods in new york city and I literally can't be filming on the street Someone will literally run up to me and take the camera out of my hands Another reason I haven't been able to film is because I've been doing a lot of things still helping with my family To some degree take care of my sister. Uh, this is what I want to show you guys over here So I pack all of my meals for my sister every day For those of you guys who don't know my sister is mentally disabled And that helped her lose a lot of weight. So This is our breakfast pasta raised eggs with raw butter Sometimes I sneak a little bit of iodine and vitamin d3 in there Our lunch is usually some baloney from a local farm. This is something we're going to try to make for you guys too I really like the product. It's very approachable. It's great for kids. It's great for people that don't like eating certain products Her snack is almost always raw cheese. I believe this is raclette. I like it a lot And her dinner is pastured pork This is the iberico pork that I've shown you guys last week so This is what I've been cooking for her. I just throw the pork on the grill and then I put a little maple syrup and raw butter on it I'll back here some lamb brains for me and I got some Pork ribs marinating and that leaked everywhere. Holy shit. I gotta clean that up So I got some pork ribs back there marinating in coconut aminos honey and salt Coconut aminos are like a healthy soy sauce essentially But that's what I have for my family. I picked up a farm order of about a dozen eggs from a farm These were actually from Whole Foods to get us by but normally I just get eggs from a local farm Back there is some raw cream So we have some organic cream back there Some more raw cream over here I actually left I actually left the bacon that I was smoking inside my grill last night So I got to go grab it because it's raining now But we're gonna test that out because we will have bacon for you guys in the future And I also just got in my fresh meat order from our local farm. So Frankie boy is getting Frankie's meat in his mouth as well. I got some chuck roll and short rib as well as That's it. That's what I got in my fridge downstairs. So A bunch of Quality meat for everyone all around. So I can't thank you guys enough for joining me for this vlog You know, we mentioned earlier in the vlog. Hey, we chat if you guys have any issues with your orders We're really excited to be providing you guys with really high quality animal products. Like I'm literally Looking over every single thing that's happening, you know, some things are going well some things are, you know Sometimes shit happens, but doing the best I think I have the highest level of understanding of quality animal products in America. I really don't think anyone has Messed around as much as me on a carnivore keto diet has worked in culinary has worked in kitchens has the hospitality background You know, my combination of food knowledge and understanding of animal foods Is unparalleled. So if there's a guy that can get you the best animal foods It's going to be Frankie boy. I really looking forward to the stuff. We're launching over the next few weeks guys We got the fresh beef box next week. We're going to have chicken and fish as well. So Maybe maybe you guys can let Frankie boy kill himself for another A couple weeks and catch up and then we have even more crazy products that we're launching Uh, you guys are gonna you guys are going to spend your whole bank account on these products that come out there So we have some really good ideas that we haven't been able to do yet. So If you guys would like to check out Frankie's food range meat.com You know place in order with us see what we're looking to do in the future as well. It's on there Guys raw dairy. We want to make it happen. We want to make wild game meat happen We might have some venison and wild boar soon. Let let me know what you guys think of those cuts um But uh outside of that you guys enjoy the rest of your week