 You're gonna go see that new movie starring Jane Fonda and Sally Fields, Lily Tomlin, 80 for Brady? Fuck Tom Brady. Hey, welcome back to our Steve Dreyx, it's the Corbin. I'm Tom Brady. You can follow us on Instagram, Twitter for more juicy content, except Patreon, follow us on Twitter to kind of subscribe and like button. And I had no idea until you pointed it out that that film not only focuses on Tom Brady, but it focuses on that Super Bowl. That looks like the worst film I've ever seen. Corbin will not be watching. No, I will not. Today we got a little vlog. It's his early morning breakfast tour in Bangalaroo. Bangalaroo. And I think the channel's name is Curry Tales. I think it's Curly Tales. Yep. They could be curry if you dip the tales in the proper season. So I think they're going through South Indian breakfasts. And so it's probably not gonna be as good as the British South Indian breakfast we had in Delhi. Not in Delhi. You're the one I had in Calcutta, that's for sure. Those are the best places for a South Indian breakfast. For a South Indian breakfast? For sure, which is why I mean I would go to probably, I would say, oh Chennai for the best Bengali fish dish. Probably. Yeah. Here we go. You're okay with sharing the place, right? No Bhau only, Mark. Oh, look at that. Let's do it. Let's do it. Wow. I missed the eating there and all the places. Filter coffee. Now it's a good morning. Namaskara everybody. I am Mansi and in today's episode of What is Hot in Namaooru, we are going to some iconic, legendary South Indian breakfast places in Bangalore. By me, I mean me and my friend Marvin. Hey, Namaskara Mansi. Ready to rock and roll? I've never been more ready. Let's do it. Mmm. This is so good. Actually, I've got it, Mansi. I've got it, I've got it. I've got it. You've got enough. Really? No, I think, you know what? Actually, yeah. Let's get it. Yeah, let's get it started. Oh my goodness. That halwa or something? Wow. Yeah. That's so good. It's not super sweet also. It's just the right amount. It looks like a corn dog. These are yin and yang. This has got the spicy. This has got the sweet. This has got heaven. Yeah. Yeah. It's Bangalore breakfast yin and yang. Marvin has been here for around 55 years and what's interesting is that there's only three things and they do it right. They've not changed anything in their menu in the last 55 years and doesn't even defy any change. No, I actually think the fewer items that are on the menu, the better it is. Yeah. Did you notice they don't serve sambar? Yeah, I was going to ask you about that. I asked the guy, he asked me to leave. No efforts. So this is... Kesariba. Kesariba. Sweeter. Sweeter. Khara Bhat. Vaisya. Ma, I think we paid about 100 rupees for everything, right? And that's amazing. That's such a big breakfast. We've been feeling and facing ourselves. We've almost done this. 100 rupees. Two bucks? Correct. Maybe a dollar in change. It's about a dollar 25. Yeah, definitely. Let's go, Mansi. Let's go? Yeah, let's go. Guess where we're going next. It's something to do with students and cheap food for students. It's got to be with Khara Bhat. Oh, you're a genius. Boss, the place I'm taking you to next, it puts you in place. Why? No matter who you are, you have to wait, you have to wait your turn. But it's so early. Okay, bet. There's an easy 29-minute wait. Right now. 20 minutes. 20 minutes, please. Is this a nightclub? It's a morning club. It's a breakfast club. It's probably more full than nightclubs than nightclubs. That's the exaggeration. But yeah. Here we are. There's not so much crowd. Are you disappointed that there's no waiting time? Yes, because I want to make you wait for the food now. That's the experience of this. Because it makes it more worth it. You see that guy over there? Yeah. He's going to very aggressively call out our names after we give our names to him. Also, there you ask him, when is my turn? Why is this happening? No, nothing. You just face the raps of the man who's giving us 5,000 of this morning club. Oh, yeah. Bon change. So, I come at a disco. You're okay with sharing the place, right? Because... Let's do it. We're going to make new friends here. What? That guy got up and left. No, Bhau only, ma'am. You were right. We really put it out there. Yeah. This is real equality. Yeah, no, no, really. Cost for two. So, did you know that with Yati Bhau? Not per person. You've been talking so much. Let me do a fun fact. Okay. Fun fact. With Yati Bhau and addition. Yes. With Yati Bhau, we started in 1943 in the midst of the Second World War. Wow. And that makes it 79 years old now. I wish we'd come here at 22. Why? Because it would have been 69. I have to make something. Nice. Kavitha, Korma appreciates that. Nice. Okay, let's drink into the food. Moment of truth, Ma'am. Chara Baat, Keshri Baat, Yen and Yang Paat too. Let's do it. Let's do it. Wow. That is so different from... The color is different for you. I'm curious to try yours. I'm curious to try yours. Let's just go for it. Yeah, yeah, yeah. Take it. Take it. I can really feel the food. It looks like the stuff on the inside of a dosa. Right. That's what I was just thinking. Which is my favorite breakfast ever. Yeah. I can smell the Nandini. Who's Nandini? Why can you smell it on your face? I'm not talking about the Nandini. Okay, maybe we can drink that tarak based one. I am hating sharing this dosa with you because personally this defies all dosa politics. It's crispy on the outside. I wish I could show those instantly. I'm waiting. Is ASMR being recorded right now? It was ASMR. Can you hear the kiss? Yeah. Our first dosa we had here. It was soggy. But we got it to go. You need to eat dosas immediately, I feel. Yeah, taking it to go is not the same. Gotta get it fresh. Our hands are so much oil, America is going to invade. Nice. Nice. What a great line. Solid burn. America does like their oil. Wow. Our hands have so much oil, America is going to invade. That was spectacular. We like to call it freedom invasion. So, this was the three letter word I was talking about. NTR, let's do it. Junior NTR's restaurant? I love the looks people give you when you're filming. Yeah. One idli, one upma, one masala. Christian Bangalore is almost synonymous to each other. It's almost like a pilgrimage, okay? Regardless of the fact that you've been staying in the city for years or if you've come into the city for the first time, you have to visit NTR. NTR, I thought they said NTR. Masala dosa, idli and khara bhai. Oh, what's that? You know what's really interesting? It's this, which is a pile of ghee. Do you want to go for it? Go for it. Dump it. It's already enough here. More. Let me show. Oh wow. But you know what? Can't say no. Oh no, you shouldn't say no. It's like syrup. Perfect. My wife would love it. My wife, she loves ghee for her. Wow. Like this dosa? Yes, absolutely. Can you be chick now? Get it, get it, get it, get it. Okay, our jokes are getting really bad. This is a golden shower I can get behind. Mind your masala. Mind your own masala. Mind your own masala. Mind your own masala. Alright. Okay, here you go. I love their mics. Wow. Wait, I must, I have to say it. For me, it was vijayati rice. I think I really like the masala dosa. I might get killed for saying this, but I might like this masala dosa a little more than vijayati rice. Pouring the ghee. Wow, look at that. Look at that. Listen. I think I'm also going to go in with the sambar. Do you like the sweet sambar or do you like the... Sweet all the way. All the way. Up top. Up top. Well, yeah. Team sweet for sure. Yeah, and why do people look down upon sweet sambar levels? I love that sweet sambar is contrasted with spicy chutney. Yes. I'm addicted. Wow. Okay, I love my at least different sambar level. Yeah, yeah. Okay, dude, they're easily here. Indians love feeding each other. They love it. I think the sambar is a game changer on this. So, Mansi, do you think we saved the best for last? I mean, I don't think it's possible to narrow down on one best thousand in place. But you know what's common is that we still have to join the queue. And I'm glad we got here on time because most of these places shut by 11.30, 12. So, right on time. Wow. These are just a breakfast place. Yeah. Breakfast joint. Mansi, I'm done with baths for the day. No, no, you've got to. Listen, I'll tell you. It is auric aloo. Okay. Khara khara. Great. If I've got this pronunciation right. Okay. And these are the beans that you see over here. These are the auric aloo beans. These are the broad beans, essentially. All right. Yeah. I'm not a very beamy-beamy girl, but... Sometimes you've got to just beam. I'm very confident about this. This is pineapple. It's a grits. It does. But it says pineapple. That's a win-off. Yeah. It seems lighter than the other places. Yeah, places were ghee-heavy and... I'm sure even this is like ghee-heavy, but... It's the pineapple. Again, just like the auric aloo. Pineapple. It's giving you a lighter... Fresh. ...sort of a fresher vibe. I'm sorry I'm not listening to you. I don't blame you. Okay, what I've got is a vada. Vada? I noticed today that he hasn't had a lot of vada. That's true. So, let's go straight in once. Even this is in a swimming pool of Chutney. I've made those. Easy? No. All I've got to say is... Not hard, but... What, damn. That is really good. I thought... That's lovely. Tell me something. Yeah. I thought making gal was easy. I just found a tiny bit inside vada. This is great. Just simple. Because my wife said it was, and then she took me through the steps. Not as easy as it looks. The soaking. The soaking, the rinsing, and then take it out. Make sure you've got it. The timing is incredibly important. You know what honestly, mom? Don't you think we... I want to try so much more. I want to try CTR. I want to try... I want to try Haudenosa. I want to try Haudel Airlines. Chalukya. Chalukya, yes. That's it. There's so much more, but we're full also. I've heard your attention span is not too high. So, why don't you... Why don't you let us know if you'd like us to make a part two of this? In the comments. Yeah. Also, if you don't follow qualitative after this, you're doomed to get a Kali Mirchi in your vada. It helps the algorithm. It helps the algorithm. And let us know if you'd like to have us set up more food places in Bangalore. Yeah. That was fun. Nice. It makes me very hungry. Yeah. Which is why you saved it for this time of the day. Yeah. Very hungry right now. Yeah. The... I want to eat south Indian breakfast now. Every day. Filter coffee as well. Filter coffee. If I just had every morning, dosa and filter coffee, I would be content. Because breakfast is my least favorite meal of the day. There's a video I've been wanting to do because I found this place that makes a bunch of different types of dosa. Not too far from here. Masala dosa. But then it also makes like unique... Yeah. But they charge what? $10 a dosa? Oh, it's not that. Yeah. Easy. But then they have like unique ones. So that's... They have like a pizza dosa. Like 700 rupees. A pizza dosa. A chocolate... Pizza dosa. Yeah. No. I want dosa that's dosa. Oh no. That's... But I'm saying like... Legit... If I did a video, I'd want to do like a whole bunch of different ones. I would try a pizza dosa. You try the good one. That almost sounds blasphemous. You try obviously the masala dosa. Yeah. But then you try the chocolate dosa just to see what the fuck that is. Just to see what that is. Yeah, absolutely. Because it sounds... That I would do just for the experience. Because that sounds so weird. The idea of pizza and dosa together is as incongruent to me... I don't know if the pizza one would be so bad. As... The chocolate one sounds weird. Pizza sounds weirder to me. Really? Yeah. It would be to me comparable to making a... Going to Chipotle and them having a pizza burrito. Yeah. It's both weird. Anyways, that looked fantastic. Let us know what other food videos we could react to. Obviously, whenever we go to South India... I can't wait for that. Obviously, we're going to try a whole bunch of South Indian food. Or North Indian food. Yeah, we're going to have a lot of North Indian breakfasts. A lot of North Indian ones. A lot of North Indian breakfasts. Let us know what other videos we could react to down below.