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Published on Aug 17, 2016
Coddle is a simple stew from Ireland - it's also known as Dublin Coddle. The main ingredients of this warming stew are potatoes, bacon, sausage and onion slow-cooked in a tasty stock. In this video I show you how to make coddle, and also how to make soda bread to go with it.
Soda bread is another Irish classic recipe - unlike conventional breads, it doesn't use yeast, it uses bicarbonate of soda as a rising agent. It's very easy and quick to make, and very tasty.