 Probably. It's so juicy. Ha ha ha ha! Next is Idiots, I'm Corbin. I'm Alexis. I'm Ashley. I'm hungry. And today's video is gonna be slightly different. And I wasn't expecting to do it, but we got a very nice package from somebody. You want to hand it to me? I do, Corbin. They sent me. I'm gonna hand you our package. Thanks. Mangoes. Mangoes! From India. Mango, mango, mango, mango, mango! And I'm pretty sure it's a Twitter baby because I talked about... You talked about this on Twitter? Yeah, well I just talked about... Got Indian mango? No, Indian has different vegetables and fruits that we don't have. Right, right. And somebody, they were all going on about Indian mangoes. I think it's like the most popular fruit there. Yep. They say they're very different. Yep, from American mangoes. They're not the same. I can say from mangoes in America, I don't eat them. They're not popular here. I really like mangoes. Those don't... Yeah, we do too. Mangoes are like, they're either great or they're not good. You know what? Is that what they look like here, though? No, they're big, right? They're bigger and redder. And the way mangoes are more popular here are dried out in bags. Like dried out in dried mangoes. Really, really good. So yeah, somebody... It's hard to find good mangoes. Somebody really kindly said they are completely and utterly different. And some stupid baby ship these all the way from India. Yeah, it's crazy. So thank you. Thank you. But we're gonna try it. We're gonna try them. In New Jersey. And you can let us know if this is a dumb idea or not. But I think a lot of you love these mango stuff. Wow. Gosh. We're learning how to cut the mango. We're learning about mangoes. I have never cut a mango. I have? I have never cut a mango. Ever. No, I've never cut a mango. So you're gonna laugh at us for watching a video about how to cut a mango. Cut a mango. But that's what we're gonna do. And we're gonna cut parallel straight down along that mango cheek, trying not to hit the pit. Now, if you feel something hard or something stops your knife on the way down, you hit the pit. No big deal. Just come on back to the top. Like a avocado. Do it again. Press down. You've cut an avocado. See if you can love the other side. No, no, no, no, no. No. No, please. I just want to trim off the sides of the mango. Because there is still a little bit of mango meat right in there. Yeah. And we don't want to miss out. That little bit of mango meat. So take the top of, is the pit. It's big. It's hard. It's white. This is the entire pit. So there's really nothing you can do with this other than toss it. But before you do that, I just like to make sure. Okay, should do it. We're not, we're not. Ah. Do the same thing. To the skin. In the other part. Not through the skin. Okay. And then you fold it out. From here, you're gonna flip your mango inside out. Yeah. Flip your mango, everybody. I think we got it. Come on. Like, come on over. Let's all flip our mangoes together. Mango, mango, mango. Lexi is, you know. Oh, is it not? Is it dull? Yep. It doesn't have to be serrated. It just has to be sharp. Unlike your wit. In the mango. In the mango. Not the serrated. No, she's good. Good. Use one for it here. Don't squish it. Oh wow, the skin is way thicker. Right? See what I said. Hold on. Here I come. Hold on, we got it. There we go. Oh, the pit's right there. Go around. It's freaking juicy. Are we squishing it though? Probably. It's so juicy. Oh. Holy cow, look at that. My God. It's meaty and juicy. Okay, so now we're going to cut it. Take that and cut it. Cut it all the way down. Remember, two, not three. Wow, that is so tender. That is a ripe mango. Wow. I've never seen a mango though. This looks like a sweet potato. Yeah. Wow, look at that. Wow, look at that. Wow, look at that. Oh, it's so meaty. It's dripping. Okay, now do it. Slouch, slouch. First Indian mango. No! First Indian mango ever. Got it. Yay. I've never had a mango. We've never had a mango until now. What? Oh my goodness. That's not what mangoes taste like. Not even close. Like I hate mangoes. Because regular mangoes are kind of like N. You know what it kind of tastes like? Why are they so... Takaya. A little bit. Yes, but better. Way better. We don't have mangoes in the United States. Like, why is it so different? Maybe cut more. Wow. Can you eat the skin? Let me, let me. I don't think you can. I don't think you should. It's really tough. But what you can do is you can grab a side and just go at it. Just hold that thing and just go tear it with your teeth. I wasn't expecting it. I was like, why, how can it be that different from a mango I've had before? And it, 100% is. I can, I have a small hint of the mango I'm used to tasting. Yeah. Like 5, 10% of it. I don't. The rest of it is glorious, sweet, juicy heaven. Wow. I like... Yeah, I'm totally floored by how good that is. It's like, I'm sorry if like this is a dumb video. Yeah, for you guys, it's like... But like, it's all the time. This is a magical experience. Yeah, I didn't know what it would be different, but you said it was that different and it is. Clearly, if I lived in India and had come to America and ate mangoes. Oh my gosh. I would immediately impress when I got home, I would send boxes of mangoes to every American I know. This is a rousing primal urges in me. This is, this is, this is a, what do they call it in their aphrodisiac? Yes. Oh my goodness. If it truly, we're not over exaggerating guys. It's truly unbelievable how much better this is than what we get here. I'm gonna, next time I walk through the produce section of the grocery store, and you know I will do this. You know, if you get one up in the... I'm gonna walk by, every time I walk by the mangoes, I will point at it and I will shout lies. Will I do that? You definitely will. Absolutely. And then you walk by and go lies. Strange man flips off mangoes. Every time, every time I walk in news today, a man went into a grocery store and he went into the produce section and just started throwing the mangoes all over screaming lies. He wanna send us more mangoes, please do. We're here for it. Or if there's other things like that that we haven't eaten, but this is, this was eye-opening. And I'm sorry if we butchered like cutting it and...