 Okay, here I am at the Royal Hibachi Grill in Buffet, St. Patrick's Day Corned Beef and Cabbage. I'm headed right for it because God only knows how much is left. Well, they're gonna put more out though. There's no doubt about that. They're better. I'm a little disgustapated that they're not porting out more in a timely fashion. Anyway, this is James P. Madonna of the Facebook group, Everything Is Food, right? The Megalife 21. All right. There we go. Like myself, I just got here by the way. St. Patrick's Day, March 17th, 2018, to be exact. I love crappage. I was always a big fan of crappage. Oh, me gold. Where's me gold? Me gold. Give a shout out to everybody. Natalia Rodriguez of San Diego, near-deer in Natalia. Mario Petrus, the creator, Salvatore Mercurio. Vincent Blake, brother Blake, Iron Man himself. They better bring out more. I'm getting, I'm losing my patience here. I'm losing my patience. Those Gibranis, okay. They got some weight in there. Some roll flounder with shrimp. I guess stuffed, I don't know. I have no ideas. Some kind of crab-like substance stuffed onto a small scallop shell. I don't know. Your guess is as good as mine. Here we got shrimp, fettuccine alfredo. I'm not going to eat that because I'm going to eat what is apollicable. The whiting looks good, but not yet. What is apollippical, apollicable to the season. I'm going back to my seat to join my sister Lisa, who's with me. Here we got, oh, look at that. We got grilled squash. We got grilled cauliflower. And here are the light Brussels sprouts. Grilled Brussels sprouts. That little baby catfish. I'm going to take some of it. Because I have not seen them here yet. At the Royal Hibachi Grill in Buffet, on Route 46 West and South of Brooklyn, Jersey. I happen to like anything in the cabbage fair, including my favorite, but I don't have any room right now. All right. You get a conif, a steak conif. Ice cream. Ice cream. Another shot at the grilled section. Salad bar. I'm going to leave behind, as you can see the salad bar, leave behind for now. And now it's time for my succulent corned beef and crappage. And crappage. Oh, I got to get lemons for my water. Okay. I will catch you on phase two of the video production. Okay. Round two. St. Patrick's Day. Oh, of course, they're taking forever to replace the corned beef and cabbage. I knew that we're going to, I mean, that's some salmon filet. It could take one of those. Not a good thing. How long it's been sitting there like that? Not good. Not good at all. This is me off. It really, really aggravates me. What they're supposed to be pouring out, constantly nonstop is corned beef and cabbage, but they're not doing it. It really pisses me off. I'm totally disgusted by this, to be honest with you. I'm going to take this piece of salmon filet because it's fattier. Going towards the tail. You know what I mean? All right. Fattier means more tender. Okay. This really ticks me off. It should have been full by now. Believe me. They're not going to, they're not, I'm not going to, I'm not going to go light on them about the corned beef and cabbage. Not at all. Poor daddy's in. Too much work for me. Some Chinese entrees, some cheese, some shells. This, of course, you know what this is. What's that? Fried flounder. All right. Nope. They didn't put out the corned beef and cabbage. They're taking forever to cheat bastards, but I'll have some fried calamari. Tentacles. Just the rings. I'm going to give a shout out to, yeah, no tentacles. Only the rings. You know what I mean? I'm going to give a shout out to McVon Raven and Anthony Aurora and Mr. Nathan Bates of Tennessee. So I got salmon and calamari, but they're not putting out the corned beef and cabbage. They're taking forever to do it. Not good. Not good. And they really should put out tentacles. All right. It's really pissing me off, you know. I'm really ready to punch somebody out. This is salad. Of course somebody was standing right next to me while I was taking the calamari. Out of all the food here in the buffet, they have to be standing right next to me when I'm grabbing something, right? Okay. All right. A couple of rolled grape leaves, wrap baskets. This is me off, you know what I mean? Here's some New Zealand greenlit mussels. Dessert table. Probably dessert table. What is this? I haven't the foggiest idea what that is. It looks good, but I don't know what it is. No, they haven't put it out yet. They're taking their sweet-ass time putting it out. The corned beef. The corned beef and crappage. We really did it. Anyway, just let me go finish my lunch. And I got to go food shopping. Yeah, I'll get you some donuts for tomorrow. Oh, look what we have here. Succulent trezelece. Succulent flan. I'm going to shout out to my dear Natalia Rodriguez. Oh, look at Natalia. Look at Natalia. Succulent flan. Beautiful, beautiful, you jabronis out there. Beautiful flan. I didn't even go check on the corned beef and crappage yet because I'm afraid if I do that, all the flan will be gone. Hey, that rhymes. Get a little trezelece. Of course, of course, somebody wanted to, um, wanted me to move over everywhere I go. Somebody follows me. Why is that? You know, people piss me off. I really hate the general public. Everywhere I go, everywhere I go in this fricking buffet, you know, somebody wants me to, like, move over. They want what I want. And what I want is leche for the trelece. I went for that first before anything else because I know it's going to be gone within minutes. Trelece and flan. This is very good here. You know what? Let me leave this. They got trezelece too. I had half of one. You know, everywhere I go, some woman, she's always standing next to me for me to, like, get out of her way and let her... She's probably talking. I couldn't even get to finish the trelece. There's always somebody hovering. Let me check the corn beef and crappage. Chief, did they spare the corn beef? They got more cabbage in the corn beef. What's going on here? What the hell's going on here? You know, I don't like cutting... I don't like cutting corners, man. Look at all this cabbage. Where's the beef? Where's the beef? This pisses me off, you know? Companies in the United States of America. Fricking... This really aggravates the crap out of me. Look at this. I give this St. Patrick's Day feast a poor rating. It took forever to get this... It took forever for this stuff to come out. To get refilled, right? Look, look, look, look, look, look, look, look, look, look. Look at all the cabbage. The ratio of cabbage to corn beef. It's ridiculous. I wish the leprechauns come and put our cars on me. The leprechauns. Unbelievable. Unbelievable. Unbelievable. Where's meat gold? Where's meat gold? Do you have any pickles on you? No, I got the... I got pork peanut. What? I got enough. Where's meat gold? Where's meat gold? Yeah, yeah, don't worry about that. I'm a broadcast journalist. Hold on. Treleche and flan. And finally, I was able to fish out some corn beef out of all that cabbage. Unbelievable. Faze. I ain't forgot what phase this was. Phase two. Was it really? Yeah.