 Okay, James P. Madonna of Megalife 21 Progressive Discussions. I am here once again on a rainy Saturday afternoon, the Royal Hibachi Buffet, Room 46 West, Saddlebrook, New Jersey, and here is the beautiful party room, the beautiful Turkish lamps are turned on. All right. This one is nice. I don't know if I have that one. Do I have that one? We'll find out. I can always take a photo. But right now, I'm going to get some succulent cod scrod or a scrod cod filet. Look at that. Beautiful. Look at the thickness of that bakalau, that cod fish. I know, I know you've seen this before, but you know what? This is an outstanding, an outstanding bargain. I'm going to partake in a little surf and turf. I can smell the lemon. It's got a lemon base sauce. All right. Oh, here's some nice mussels. What I'm going to do is, I'm going to, these are really the best tasting mussels, the Northern North Atlantic black mussel. I'm going to get some barbecue lamb ribs. Here we have fettuccine alfredo with broccoli and shrimp. I'm going to get some lamb ribs here, some costia, the sacrificial lamb. I'm going to give a shout out to my buddy Jeff Zanbello and the ex-assist Bishop Brian, the star of the show on the travel channel, Ghost Adventures. I know he appreciates his fine cuisine. Look at his lamb ribs. Wonderful. Where are those potatoes? No, no, peasant food. I don't eat that. I don't eat that. All right, that's good. Well, maybe one more lamb rib. I had Mongolian barbecues. Mongolian barbecue guy. He's got the green bell peppers and shrimp. The king of Mongolian barbecue. Look at that. Look at that vapor action. That shrimp and bell peppers. The vapors of life. All right. The waitress is laughing at me. I think I'm going to have to put her on YouTube if she continues to laugh at me. You want to go on YouTube? No. Are you sure? All right. That's punishment. Punishment. You should be on the gala and the CCTV, TTV, TTV, whatever gala. What is it? You want to be on the gala? We'll create a gala right here, the Royal Hibachi Gala. Okay. This is from China, so I tease her about that. Okay, here we are. Mild chicken wings for the very finest in buffalo hot wings for your pay-per-view sporting events or any sporting events, regardless what they are, football, baseball, soccer, hockey, basketball, the finest in hot wings, buffalo wings, take out. To take out. Hello there. You can come in, you can get a container, and you can take them home to your sporting event party in bulk, in bulk. Royal Hibachi Buffet, sporting event specialty, hot wings to go. That's the mild. All right. Now let me close this. Let me close that. And here is the buffalo chicken wings, as you can see, in the wonderful hot Mui Pecante sauce. Okay, buffalo wings to go for your sporting event parties. Come in and get them. Royal Hibachi Buffet, real 46 West, South of Brooklyn, New Jersey, James Pima's on the scene. You got it? Well, I hope so. I hope you got it. Let me check the lemons. I think I got lemons already. Here we got squish wash. Oh, what is that? That's something. Tortilla? Green tortilla? No. Quesadilla maybe? I don't know. I have no idea what that is. No duck this time, though. But I know what I'm going to get on the second round. I'm going to get the chow mein font noodle on the bottom, and I'm going to put those black mussels. We're right on top with the seafood broth that it comes in. Here's my favorite Chernobyl radioactive ice cream. I think it's, I believe it's like French vanilla with nuts, chocolate chip mint, all-time favorite, dark chocolate, the real all-time favorite. Okay, that might be coffee ice cream, which is very good if you're making a Kahlua milkshake with, you know, Kahlua coffee liqueur. All right, vanilla. You'll stand by. You only think vanilla goes with everything. You ever notice that? Vanilla goes with everything. You can't use chocolate for root beer, float ice cream, soda, paella mode, hot apple strudel. You've got to really go with vanilla. Vanilla is the only flavor. Oh, here look what we got. This succulent these jabronis over here, looking at me over here, how dare they stare me down. Here we got the mangoes, the papayas, the mangoes and the papayas right here. All right, you know what? I'll have to come back. I'll have to come back. Yeah, this is probably enough for my water, but not enough for the scrod cod fillet. All right, this is round two, James P. Madonna. I got the Chalamet Fun Angel Hair Rice Noodles as a betting for the Black Northern Mussels with the broth of the sea, the juice that it comes in. I will place on top of this. So this way the noodles will act as a betting and absorb the juice. These cacao clams also are very tasty. So is brown rice, but this brown rice has chicken in it. I don't want it to clash with the seafood. One can pour these clean cooked shrimp in a spicy creole sauce, but I'm going to go with the black, I'm going to go with the black mussels. Okay, let me see if my favorite crab soup is here. And there it is, crab soup. All right, now let me go get these black mussels. A kind of sauce, probably a lemon, olive oil, garlic, as I can smell of course, but these mussels are by far the tastiest of all the mussels. Just like the Northern Lobster, like the main North Atlantic lobsters, have a better flavor than the tropical rock lobsters or spiny, should I say the spiny lobster. There is some calamari in there, but I like these mussels a lot and I like the flavor of these mussels. And we're going to stop and say hi to the king of Mongolian barbecue. He's doing his thing, now back to the table, because I don't have any more room. Let's see what we got here. Chicken teriyaki. Here you have the grilled asparagus. Tastes fantastic, even though it makes my year instinct to high heavens. Mac and cheese. Outstanding macaroni and cheese. Roast chicken. Spinach and cheese or spinach or grottin. And all right, now let's see what else we got here. Here's some Chinese popular specialty, your general tizzo chicken, sesame chicken. And I asked them who general tizzo was, they have no idea. There's lo mein, lo mein noodle, not to be confused but high main. They have no idea who general tizzo was. I really don't know why, but yeah, it's got to be, there has to be a real general tizzo to be honest with you. After this I think I'm going to go get some succulent papaya. Here we have the delicious marinated grilled eggplant. Just brought out here, the royal bachi buffet. And I don't know, I imagine these are case of days. I could try one, even though I was trying to get ice cream. I'll try one. The eggplant I've had before, it's really very tasty. Ice cream's a little, I guess I can get some. I'll have to come back, I'll come back for it. I might as well get it now. Despite these other flavors, I'm going to go for good old chocolate, dark chocolate. I like using a regular spoon. It's sharper and it digs into the ice cream better. I think it does. It's nice and hard, that's because the kids are not diving in here, that's because it's not the weekend. All the fatty arbuckle children are not here. You know, as one of the managers calls it, the weekend kids, the fatty arbuckle kids. All right, without boring people, I'm going to cease and desist this episode here. Otherwise, I'll bore the hell out of people. They don't want to see me scooping ice cream.