 Check out how I just made this brisket sandwich. First thing we're going to do is we're going to take our brisket and we're going to cut it into small little pieces and it's going to allow for maximum flavor penetration. Now simply take our brisket pieces, drop it in your Instapot. Now we're going to need a whole white onion. Cut into big chunks and we go. Next we need a whole head of garlic. Simply cut it right down the middle and just kind of squeeze your garlic chunks in there. I'm not really worried about the shell because we're going to strain this in the end. Now we need some celery. Celery in. Now we need two carrots. Carrots in. Next we're going to use a 16 ounce jar of peppercini peppers. Here I have beef tallow. Add in one big scoop of that. Now we're going to go in with about one cup of beef stock. Last step we got about half a jar of the spicy danos. That's the red top. We're going to go on and add that all in there. Now we're simply going to use our hand and get this all mixed together. Get everything just kind of mixed in there. Get the seasoning involved. Now we instapot on high pressure for two hours. All right it's been two hours. Now we've been. Let's see what we're working with. Now get you a bowl and a strainer. Now we just pour everything through our strainer. All right let's get a look at this meat right here. I want you to see just how tender that is. Just seriously falling apart. Let's give it a try. That flavor is phenomenal. Now we're going to pick out the meat and make our sandwich. All right as you can see we separated our meat from the vegetables. Now check this out. Look how tender this is. Literally going to just use our tongs and just get all that meat to just fall apart. That literally went from chunks to not chunks in like 30 seconds. Next step get your bread. I'll slice it right down the middle. Toss our bread in the oven for a couple minutes. All right bread's heated up. We start piling on our meat. We got plenty left over. We'll save that for another day. Now fresh mozzarella and then a little bit on the top bun. Now you need some of this stuff. I'm not even going to say the name because I don't want you making fun of me. Pour it in a bowl and we're going to scoop it right on top of our top bun. Back into our oven we go. All right I hope you're as excited as I am. How do we get this on top without spilling it? Quickly. Now we transfer. Now it's time we get a bite. Now we just give it a dip. See if it's any good. Oh y'all don't even know. That might be one of the best bites I've ever had in my life. All those peppers on there. That brisket cooked to perfection. That dip. Yum yum get you some. Let me know in the comments what you think about this recipe. Would you try it? We'll see you next time.