Loading...

How to make a pineapple cake Kawaii fruit cakes

52,646 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 19, 2018

How to make a Kawaii pineapple cake! I have been wanting to make some fruit themed cakes for a little while now so I decided to start with a pineapple cake. What other things would you guys like to see as cakes? comment below!

Tools and products used in the video -
Flower and modelling paste - http://amzn.to/1ZQgeJx
Yellow fondant - https://amzn.to/2EZ59Rt
Flower cutter - https://amzn.to/2HegPlh
Balling tool - http://amzn.to/2GzxmzD
Pink edible dust - https://amzn.to/2vxOCnU
Cake modelling tool - https://tinyurl.com/ycgc2n3j
Green dust - https://amzn.to/2HznN7O
Yellow dust - https://amzn.to/2HLwxFt
Hint of red - http://amzn.to/2IINpN6
round cookie cutters - https://amzn.to/2vnwQUk
Star cutters - https://amzn.to/2HanHnP
Corn Cob veiner - https://tinyurl.com/y9fbram5
Diamond patchwork cutter - https://tinyurl.com/ybss6vp2
Caking it up brush set - https://tinyurl.com/ydf66rhf
Craft mat - http://amzn.to/2dMKpl9

Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence

Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.

Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.

Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.

To see more of my cakes and creations please visit my pages below-
Facebook https://www.facebook.com/zoesfancycakes
Twitter https://twitter.com/zoesfancycakes
Instagram https://instagram.com/zoesfancycakes/
Website http://www.zoesfancycakes.co.uk/

You can also check out my online courses with 25% off below! :)
Faces - https://www.udemy.com/how-to-make-sug...
Roses - https://www.udemy.com/how-to-make-sug...

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...