 I'll let the course work. So today we're gonna be making our dried sour cherry, pepita and spelt brioche. You're gonna need dried sour cherries, pepitas, flour, and a lecriceb bread oven. I think everyone should actually have a bread oven at home. Not only is it great for the heat distribution, but the way that it creates moisture and locks it in to make such a beautiful crumb in our bread. So now that our dough is done, we're gonna cover this up, and then we're gonna put it in our bread oven. We're gonna then sprinkle it with a little bit of pepitas. I did a good job.