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Around the World in 80 Bottles - Chicken Artichoke Soup

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Uploaded on Dec 6, 2011

CHICKEN ARTICHOKE SOUP

8 c. chicken broth
6 oz. cooked chicken, shredded
2 carrots, chopped
1 stick celery, chopped
1/2 c. onion, chopped
1 c. couscous or other pasta
1 jar Gracious Gourmet lemon artichoke pesto
juice of 1 lemon (optional)
1 bottle Kilikanoon Mort's Block Riesling

Bring broth to a boil in a large pot. Then change the heat to low and add chicken, vegetables, and pasta. Simmer for 30 minutes. Add pesto, stir, and serve. For zestier tasting soup, add a splash of lemon juice to each bowl. Serve with dry Riesling from Kilikanoon.

Note: to make your own low-sodium broth at home, simply boil a chicken in enough water to cover it, along with the same vegetables used for this recipe. Lower the heat to a simmer, and cook for 45 minutes. Cover the pot and let the chicken poach in the water for another hour. Remove the chicken, and strain the broth, discarding the vegetables.

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