Ingredients: 2 cloves garlic, minced 1 (15 ounce) can garbanzo beans, drained 1/3 cup tahini 1/3 cup lemon juice 1/2 cup roasted red peppers 1/4 teaspoon dried basi
Directions: In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Calories: 445 kcal 22% Fat: 26.9 g 41% Carbs: 44.1g;14% Protein: 15.9 g 32% Cholesterol: 0 mg 0% Sodium: 908 mg 36% Based on a 2,000 calorie diet