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Published on Feb 5, 2014
Production of high-quality, pathogen-free seed is particularly important in organic seed crops given the very limited chemical options available for certified organic production, and the risk of producing and distributing contaminated seed lots. Learn about managing diseases in seed production with various research examples from the vegetable seed crop pathology program at Washington State University, and hot water treatment for seed-borne diseases.
Find all recorded videos from the 2014 Organic Seed Growers Conference: www.extension.org/pages/25242