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Cocineros argentinos 16-07-10 (2 de 6)

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Published on Jul 20, 2010

Guisos y sopas para pasar el frío en Cocineros argentinos: sopa crema de vegetales, super original guiso en masa y guiso de carne y vino tinto. Además, la fórmula del clásico postre de San Pedro: la ensaimada con Pablo Castillo, quien tiene el record guiness de la ensaimada más grande del mundo.

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