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Es Sarang Burung (2/4) - Cara Membuat Agar-Agar

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Published on Jul 25, 2012

Siapkan panci yang sudah di panaskan, lalu masukkan agar-agar merah, 100 gram gula pasir, ¼ sendok teh vanilli bubuk, dan 750 ml air. Kemudian Masak dengan api sedang hingga mendidih sambil terus diaduk agar tidak mengumpal dan gula larut. Apabila sudah mendidih, matikan api, aduk sebentar, kemudian pindahkan agar-agar pada wadah tahan panas, lalu biarkan agar-agar hingga mengeras.

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