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Penne arrabbiata - Italian recipe

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Published on Jun 20, 2012

If you have unexpected guests and you don't know what to cook, surprise them with a great pasta dish: the penne arrabbiata! Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozaf...

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If you have unexpected guests and you don't know what to cook, surprise them with a great pasta dish, the penne arrabbiata... let's cook it together!
Penne arrabbiata
(4 servings)
• 14 oz (400 g) of ridged penne pasta
• 2 cloves of garlic
• 4 tbsp of extra virgin olive oil • 1 cup (100 g) of grated pecorino romano cheese
• 2 red chili peppers or chili powder
• 1 2/3 cups (400 g) of ripe tomatoes
• 3-4 tbsp of parsley
First of all, blanch the tomatoes in boiling water for 2-3 minutes; then drain and allow to cool a bit, and now remove the skin and the inner seeds... after that cut into cubes.
Now move on to the sauce, meanwhile start the water for the pasta; so add the oil to a pan... the cloves of garlic -- add them whole, if you want to remove them later, or crushed, as you like -- and of course the chili pepper -- I am using fresh chili peppers, but chili powder is fine as well. Let it brown for a couple of minutes.
Now add the tomatoes... stir a bit and cook for 5 minutes, in the meantime salt the water... and boil the pasta.
The pasta is ready, and so is the sauce, that has been salted, so remove the garlic... drain the pasta and toss in the pan... stir... and sprinkle with plenty of chopped parsley.
The penne arrabbiata is ready to eat, grate the pecorino cheese over the top... and buon appetito!

Comments • 88

The Banhammer
That one lonely penne piece
derrickbanes
please dont bash this lovely lady.  i like the way she did this vid.  unlike other instructional vids and that goes for any category.. she didnt do a whole lot of unnecessary yapping. she got straight to the point and wasn't trying to be a movie star. i hate watching vids like that.
Ross_AFC
Needs more sauce, looks bland
Vincenzos Plate
This is one of my favorite pasta easy to make and delicious to eat
lahomesgmail
enjoyed the video for one of my fave dishes!
yellowsaffron
+lahomesgmail Have you already tried it? :)
Saythetruth 13
One of the best dishes of the world!!
Charles Lee Smading
All of the Italian Girls Pussy that I ever Eat was Sweet Tasting, Super Hot and spicy, and also Super Tight and I love Sweet and spicy Super Tight Italian pussy especially if it is from Ravenna Italy
Rucha
Charles Lee Smading wow that's one comment you never wanna see on a pasta recipe.
Winston Smith
Se gli stranieri criticano questa ricetta ho paura che nel mondo ci sia un'idea leggermente distorta della cucina italiana.
Winston Smith
Per precisione il "leggermente" di qui sopra è ironico, non vorrei avessero anche un cattivo approccio con l'ironia.
Vishwanath Radthod
I love spicy and juicy pasta
TheAnonimo nananananan
I'm Italian and I have to tell you that this pasta all'arrabbiata seems good, but you can't put parmesan or any other kind of cheese over sauces made with garlic like this one.
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