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Published on Dec 23, 2011
How to make Szechuan Wontons in Hot Sauce
Boiled wontons served in sauce are very popular Chinese appetizers, and wonton soup just as popular. There are variations in different regions in China. I made them in Sichuan style.
1 pack of wonton wrappers, 1 pound For the filling: 1 pound ground pork 1 teaspoon grated ginger 2 tablespoons chopped scallions, the white part 1 egg 2 tablespoons light soy sauce 1/2 teaspoon white pepper 1 teaspoon salt 2 tablespoons water 2 tablespoons corn starch For the sauce: 1 tablespoon hot water 2 tablespoons chili oil 1 teaspoon sugar 1 teaspoon soy sauce 1 teaspoon vinegar 1 tablespoon chopped scallions, the green part ½ teaspoon Sichuan pepper powder
From my kitchen to yours, Happy Holidays everybody! Enjoy cooking!