 Hey guys, SheaBear1000 here today. Today we're going to be cooking some bacon. I'm going to do it a little different. Hey with me, let's try this together. I've been seeing a lot of this on YouTube. You can take some bacon, put it in between two plates, and put it in the microwave for like four minutes and it'll come out nice and crisp. Now, I don't have two smaller plates, so I'm going to try these bowls, you know. And we're going to do three or four pieces of bacon in the microwave, and then we're going to do three or four pieces of bacon in the pan. And let's see what happens. So first thing we're going to do, like a sauce, you know, a smaller plate. Now I don't have, actually you need two. So we're going to try, it might be too long. If this is going to work, it could be a fail, but let's try it. I want to do this for a while, until I keep forgetting to do it. I guess you can fit like four pieces. All right, so we're going to put three pieces on there. Put three pieces in here, and we'll see how they cook. I don't know if I should trim that or what, but I'm just going to leave it like this for now. And we're going to put it in the microwave. Might be a little done for some folks, like for me, but for some folks, they like it crispy. Monkey likes their bacon crispy. But let's go ahead and shut that off. Now we're going to take this bowl off of here, and we're going to want to see what it looks like, all right? It could use a little bit more. But like I said, I don't know if the bowls work right, or not, but you can see it is healthier for you, because you can see all the fat in the grease that has run down in that plate. See it all rolling around there? That's what, let's do this. So it is healthier. Now, like I said, if you use a plate, it might have turned out a little better, but yeah, it can be done a little more. Add it on for four minutes. Maybe you could try six. I kind of got those ones done a little bit too much, but these ones here, the end started to get done that wasn't covered up. So I'm betting that would probably work. You know what? Let's put it in for, let's put it in for say three more minutes. You see, it has shrubbed up a little bit more on the sides. So let's see what we've got here. Okay, well, it did work. Yeah, that's pretty crispy. Not bad. That's pretty much the way I would like it right there. So let's try it out of the microwave. That's a really good bacon. So if you got the right plates, like more like a saucer in a bigger plate, two saucers, of course you wanna make sure they're microwave safe, but it does work. If you're looking for three to four pieces of bacon, that is. If you buy yourself a couple eggs, a couple slices of bacon, it wouldn't be feasible for me to do that. Like when I'm cooking breakfast for monkey and I. Cause I myself, I'll eat six eggs on average, six to eight eggs and about a half a pound of bacon. But for yourself, if you buy yourself, eat three or four pieces of bacon, a couple eggs, sure that would probably work. And it is a lot healthier. So yeah, I'm impressed. And this was just laying in a pan of greasy. It's, I don't know if you can tell that, but it is dripping grease right now to where this hardly has any grease on it. I mean, it's got some, but it's not dripping. And it tastes fine. So it's got a lot more flavor than I thought it would have. So yeah, it works. Making bacon in the microwave. All right guys, just thought I'd do something that would be a little different for you. So actually it was about seven minutes on our microwave, but it's only like 700 watts. Bear and microwave, you got more power. It's not gonna take as long. Experiment with it, have some fun. Like I always say, you know? So Chef Shebear, gone for now. Thanks for watching. Bye-bye guys.