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Published on Jun 11, 2010
During a food demo, Susan O'Brien, founder of Hail Merry, raw, vegan, gluten free snacks, talks about the process and benefits of using raw buckwheat in products, like the new Lemon Blueberry Grawnola. For more information about all things raw, vegan and gluten at http://www.hailmerry.com - Eat more plants!