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THAI STYLE VEGETABLE CURRY

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Published on May 2, 2011

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Ingredients:

2 tbsp oil
2 tbsp Thai red curry paste
500ml Campbells Real Stock - Vegetable
150ml coconut cream
3 carrots, peeled and cut into chunks
3 potatoes, peeled and cut into chunks
2 1/2 cups cauliflower florets
1 cup green beans, cut in half
garnish with fresh parsley

ENJOY!

~ Nicko


Intro theme to Nicko's Kitchen is from TwistedTime01
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission

Intro themes to Nicko's Blog are from http://www.youtube.com/bertofski
Used with permission

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