 Jeff Zambello is ready to partake in the Royal Hibachi Grill, Royal Hibachi Grill, my sister Lisa, Jeff Zambello, hello, hello, and your son Mikey, all right, Royal Hibachi, he's down, drove 15 hours from the Brunswick Canada, we're gonna eat, let's go. There he is, Jeff Zambello, high protein, mitochondria, his muscle cells need high quality protein. A horseshoe kick me. Look at that horseshoe crab, man, look at that, look at that, he's ready, he's ready, let's see what we got, any cock dribble? Who's on my claim? What's going on here, man? Oh, I'm gonna use my fingers, can I use my fingers? Oh, jeez, oh, you're gonna get, you're gonna get, you're gonna get scalded. My fingernails, film me, film me. Oh my God, what the hell is that? What the hell is that? Oh, what the hell is that? Shimp Creole, sushi bar is new. And we go Mongolian barbecue action, look at that. Hey, okay, I haven't, I haven't been around, my mother passed away, that's why. I haven't been here, but you know, I'm back. A long time, you know, I know, a very long time. My friend from Canada is visiting, so there we go, look at that, look at that. The king of Mongolian barbecue and sushi bars, right there, these guys are the best. The best of the best is like, asbestos, not as dangerous. Look at this, isn't this beautiful? Look at that. All the protein. Wonderful display here. Look at this, wonderful display. Look at this, look at this. Oh, you want that? I can start appetite. Look at this, look at this. Look at the congrejo, look at the crabs. Crabs, the shrimp creole. The shrimp with the heads on. Look at that. Look at that, look at that. Grape leaves she's got. There, there, there. Red snapper. You get some clams here. Red snapper. I don't know how am I supposed to grab this? How am I supposed to grab this? Ugh, what a pain in the ass this is. All right, that's all right. Salmon fillet. No hara. Would you get it now better? Uh, it doesn't, you don't want it, somebody's got to sit. Give me your dishes. Yeah. I got to tell, oh, the clamp, the stuff, the clams are over there. There you go. They just put out a tray. I mean the stuff, whatever, I don't know. Ah, excuse me. Well, it's really, I feel like I'm on United Airlines flying to San Diego. More, it's just tight over here. Oh. No, no, I... This is smart because she's had a good idea because that way we're not in the middle of it all. You know what, I got to get my lemons. Hold on. Julian Barb with your Royal Apache Groove in 46 West out of Brooklyn, Jersey. There we go. Got lo mein, looks like lo mein with chicken and broccoli. It's in honor of competitive athlete, natural athlete Jeff Zanbello's visit to New Jersey. Circular strength training kettlebell and powerless Jeff Zanbello. He's got plenty of grams of protein on this trip, that's for sure. He competed in South Eastern Connecticut yesterday. It is Sunday, October 28th, 2018. A pre-Halloween pleasant visit by Jeff Zanbello. We're at the Mongolian Barbecue right now. Looks like the seared tuna. Here's the octopus. Call these, I don't know, sashimi steaks. This is seared tuna. Seared on the outside. All right. Crab's, I don't have... I don't have the tools to easily open them up. I am not going to partake in them. I got to try to figure out what this is. I haven't figured out what this is. What the hell is that? I don't know. Stuffed? Stuffed something. I don't know what the hell that is. I haven't the foggiest idea. Langostinos, I don't know. What is that? You know what? Looks like a lot of work. I don't know what the hell it is. It looks like a lot of work to me.