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G&F loves oyster shucking with Rodelio Aglibot of Argent Restaurant

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Published on Jul 25, 2012

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Culinary Director Rodelio Aglibot of Argent Restaurant and Raw Bar at the dana hotel takes us on the road...all the way to the Supreme Lobster and Seafood warehouse in Villa Park, Illinois, where we get trained in the fine art of oyster shucking. Back at the Raw Bar after our long journey, we shuck around with food guru, over oysters of course. Watch the exclusive G&F interview.

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