Upload

Loading...

Drunken Dish: Yan Can Cook!

1,972

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Oct 25, 2010

One of the most famous culinary regions in China is Shanghai. Its rich Yangtze Delta is a lush garden for vegetables and fruit, and its cuisine is assertive and distinctive, much like the city. Shanghai's gastronomic repertoire includes "drunken dishes," where food is marinated in wine.

The Asian Art Museum has paired with the Asian Culinary Forum for a feature talk and cooking demonstration on Shanghai cuisine with Chef Nei Chia Ji of the celebrated local restaurant, Jai Yun and Martin Yan of Yan Can Cook! They will prepare three dishes: vegetarian goose, sweet lotus root, and the famous "drunken chicken" with Shaoxing wine.

  • Category

  • License

    • Standard YouTube License

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up Next


Sign in to add this to Watch Later

Add to

Loading playlists...