 Cheesy hot quesadillas make a great snack. They make a great lunch and you can turn them into a really nice, light springtime supper by the addition of some springtime veggies, along with all that gooey, melty cheese. So I'm gonna show you how I've been making it the last week or so because of the vegetables I'm finding in the grocery store. Lots of green. I've got sugar snap peas and I've trimmed them and I sliced them diagonally into thin slices. Asparagus, of course, is popping up all over the place and same thing, I snapped the ends off, washed them and sliced the pieces diagonally and the reason I like to do it diagonally is because if you do it just like little round circles they roll all over the place and then when you sprinkle on the quesadilla they can roll around. Green onion, something else that's green, sliced on the diagonal again and I'm going to dump these prepared pieces into a bowl and mix them together with a little bit of ground cumin. I like to give it a little bit of flavor. So there's the asparagus, the green onion, the sugar snap peas, a little bit of garlic, just minced garlic, it's raw. And I'll probably put in, oh, maybe about a teaspoon of ground cumin for some great depth of flavor and just maybe about a quarter teaspoon of salt. And I'm going to just mix that up with my clean hands. So I'm putting one tortilla in my pan. I'm going to sprinkle some of the cheese over the tortilla and then I'll put my veggies right on top of it because when I do that, as the cheese melts, it's going to hold the veggies in there. And then on the top, more cheese. Sprinkle a nice generous helping of cheese over the top and then I'm going to put the other tortilla right over the top. And now I'm going to put this pan over medium heat on the stove. I don't like to get it too high because I want the cheese to have a chance to melt and the outside just get a nice golden brown while that cheese is melting. So I'm going to put it on the stove, let it sit a few minutes and then I'll flip it. One thing I do want to say is while the tortilla is warming and the cheese is melting, I like to take my spatula and just kind of mush it down so it all gets stuck together from that melted cheese. Once your quesadilla is browned on both sides, you can just cut it up, add a little bit of salsa and maybe some sour cream or some nice thick Greek yogurt, maybe some guacamole. And there you go, you've got such a nice meal. Look at how that cheese is just melted. Those nice spring vegetables are caught between the melty cheese. Springtime veggie quesadillas, delicious. I hope you'll give them a try. I'm Sue Dodon sharing Good Food for Good Life 365.