 I'm sure some of y'all remember this for this mixture into our macaroni. It's time to sift this takes me all the way back to my childhood and my mama my mama passed away when I was in my early 20s and I have not had this since I was a kid. Hey y'all it's Timmy with Colored Valley Cooks. Every holiday Christmas mostly my mama made a thing called macaroni delight. It's an old 70s recipe. It was real popular. Has cream and mushroom soup in it and macaroni and we're going to put that together today and I am going to have a blast from the past. So we're going to start with eight ounces of macaroni. We're going to boil these according to the package directions. That is two cups of macaroni noodles. If you want to know how many macaroni noodles that is if you buy in bulk like I do. Okay now we're going to get ready to saute some peppers and onions. I'm going to turn this on at low temperature real quick while we chop up some onion and pepper. So the recipe calls for a quarter cup and I actually have some sitting here on the counter because I just made another recipe and I think I can get a quarter cup out of this side of this onion really close. If it's not it's going to be really close. I am having some cutting boards made. They're going to be here pretty soon and the guy if you're interested now they're going to be real wood solid through and through so they're pricey but they'll be worth it in the last year lifetime. So as soon as I get those in of course I will let you know his contact. He says his turnaround time may be about you know at the most two weeks. Okay so we're going to take our onion slide it over the side and we're going to chop some pepper the same way and it asks for green pepper y'all but I don't have any in the refrigerator so I'm using red today. So of course you can use a green pepper you don't have to use a red pepper just use a sweet pepper okay. I'm only going to put one and a half of this I'm not going to put a whole whole bunch of bell pepper in mine. I'll cut them little here in saute these just to tan and we'll take this over to the stove. They're a little piece I'm just going to cook these for a couple of minutes and then I'm going to add a can of premium mushroom soup to this. This is something you could be doing while you're boiling your noodles. The noodles need to boil about eight minutes. Yes I remember every Christmas I would look and I'd say Mom did you make that macaroni? She'd say yes I did. She made macaroni and cheese too but I like this better when I was a kid. I just love this stuff. We're going to go ahead and add the cream of mushroom soup because these are getting kind of salt. We're going to let it heat up some so it'll get better consistency to mix up the macaroni in. All right you need a cup of mayonnaise and a two ounce jar of pomenos so we're going to put the cup of mayonnaise in here and the pomenos we're going to mix everything up and when that macaroni comes out when the macaroni gets done this is two ounces of make sure you get diced pomenos. I'm going to mix all this up together. I'm sure some of y'all remember this it's in a recipe but it used to be real popular and I'm sure that some people still make it. All right we're going to drain these noodles off and mix up our macaroni just a few little ones in there. All right we're going to pour this mixture into our macaroni we're going to mix it up. Now we're going to add a whole bag eight ounce bag of sharp cheddar cheese that's shredded. I'm going to save just a little bit for the top and now we're going to mix this up. This is a smaller a little bit smaller one you can use 13 by 9 if you want to. This is an eight ounce package of noodles with a couple of cups if you're wondering how many noodles are in this. So I chose not the 13 by 9 but one step down from that because I want it you know I don't want it to be too thin. If you use a 13 by 9 I would double the recipe for a holiday meal okay. If you got a big crowd coming that is but it's just us tonight so I'm just going to top it with some of the cheese that I saved. We're going to put this in the oven and we're going to bake it for 35 minutes at 350 degrees. My macaroni delights done y'all. Let's get this sucker out of the oven. Yummy. Don't that look delish? Nice and bubbly. Bubbly. Let me get me something to dip it out once y'all watch it. This is so yummy. This is what I looked forward to every holiday macaroni delight. A wonderful 70s recipe. I cannot wait to eat it. Okay it's time to see if this takes me all the way back to my childhood and my mama. My mama passed away when I was in my early 20s and I have not had this since I was a kid. I found it in one of mama's old recipes. Books delish.