 We're celebrating the grand opening of an absolutely amazing complex. This building is a lead platinum shellfish research station, the only post-secondary university lead platinum building in British Columbia and Canada. And they're here to actually basically do more research in shellfish, promote shellfish, innovation and the culinary side for Vancouver Island University, showing leadership on the coast, leadership in British Columbia and promoting this product around the world. It's an iconic statement of the commitment of Vancouver Island University to work with the community, to work about creating employment for people, to work with First Nations who have earned their living and fed themselves from this bay right here for thousands of years. So it all comes together in this building and I think it's going to make a worldwide statement about Canada can be world leaders in sustainability. This opens up a lot of opportunities, whether it be research opportunities, whether it be work with community opportunities, whether it be education opportunities, whether it be conservation opportunities with our resource management program, and then also it opens up all kinds of opportunities for fish and aquaculture, for biology students and students that are working on some of the sustainability programs that we have. And then you go into the kitchen and it opens up all kinds of opportunities for the culinary program. What we intend to do at the deep bay marine field station, we'll span a whole diversity of activities from basically to connect the ocean, food from the ocean to the plate and everything in between so how to keep the oceans healthy, how to grow the food, how to do a sustainable manner, how to harvest it and how to put it on a plate and serve it to people so they want to eat it. Our research around developing increasing techniques for shellfish farming is to come up with ways that we can switch from a resource extraction economy to what we at Vancouver University call a knowledge based resource economy so we're still able to take advantage of all the great natural resources that we have here in BC, but to do it in a way that we can both benefit the economic and the social lifestyle here on Vancouver Island. We want to make sure this industry is strong and vibrant. It produces millions of dollars of investment and employment every year. It is so essential to the well-being of the coastal communities and if we can help grow the shellfish industry this is exactly what we need to do as government. I'm proud to be here as Minister of Agriculture doing this.