 What's up, how are you guys this week? It's actually President's Day Monday here at Frankie's Fru Hange Meet, and I guess it would've been a little ironic and suitable to do the Chinese introduction enlisting the help of the CCP, but maybe we'll save that for next week because I'm not in the mood. So a decent amount of stuff going on this week. I won't walk around and I'll see how good my memory is because I don't have anything right now. I am fried, guys. I'm completely fried. I need to sleep for like 40 hours straight and then wake up in Medellin, Columbia. That's what I do. So it's something, it's always something. So it's Monday, my guys just left. I have to work in while we work about nine hour days. Forgot to show you guys in the vlog last week. The deodorant is back on Frankie's Naturals with a funny new logo, and we also have another new product which is like a moisturizing cream, marrow cream in his bone marrow, the silly logo. And then on organ supplements we have Frankie's Detox Movie. I'll probably do a full video on this this week for you guys, trying and explaining it more. Yeah, I just wanted to show you guys that stuff real quick because I forgot to show it last week, but we do have a decent amount of restocks, maybe some new stuff on Frankie's Syringe Movie, but really just a lot of restock, so let's hop in the fridge and show you guys. So over here, the sheet milk is finally back. Pretty limited amount, but I'm telling the farmer that you guys want it, so we'll try to get more sheet milk, maybe even goat milk, as well as other dairy products like yogurt and kefir. We did a few shorts on it, we got our cheese delivery in, you guys can see half the wheel of Parmigiano there. But that means all of the cheeses are restocked. You guys can check on the website, I think we have about 12 different types of raw milk cheese, here's some reclets, that's the Parmigiano, down there is some Vanchego, Gruyere, all high quality raw milk cheeses, and then we have more affordable local A2 cheeses from the Amish Farm. Key for grains, finally back in stock. You guys might have bought all these already, but we were sold out for a month or two. We've had the Jardinier for a few weeks now, but what's finally back is the garlic dill pickles. These are delicious, we were just fermenting them for too long, so these are perfect, about a two week lacto fermentation. Plenty of these available on the website for $10 a jar. You can't get lacto fermented pickles anywhere really. They don't sell them online, you'd have to make them yourself, which is, it's probably more expensive to make these yourself, because you can't buy organic cucumbers in bulk, you can't get all the organic stuff in bulk, and then we use the glass bottle mineral water. Speaking of which, the new water kefir is here in the Farrellale bottles. I've been drinking this every day, it's kind of getting my gut back in shape, and then we still have a little bit of the Mountain Valley ones left over, but these are much larger for the same price, so we lowered the price of all the water kefir to $750, but those are larger than these bottles, so if you guys are getting the orange or the pineapple, you're getting a deal. I'm gonna take some of these home with me for lunch and dinner. We got all the fresh roast beef and turkey breast. Looks delicious, cooked nice and rare. This is what's left of the fresh lamb share and fresh beef share, probably be gone by tomorrow. All right, let's hop in the freezer. So the beef testicles are finally back in stock, individual beef testicles. These are between 0.7 and 1.1 pounds, so some of these are pretty big, some of them are a little on the smaller side, but the price evens out so that if you buy a couple of them, you'll get the same amount. And for you guys, filing fraudulent chargebacks on my business, instead of throwing a brick through your window, it's gonna be a frozen beef test. How funny of a news headline would that be? Meat, YouTuber throws frozen beef testicles with customers with them. Oh God, help me. We also got the thymus in stock, beef sweetbreads. Over here, we restocked a fresh batch of the beef and barley stew. Yeah, and the last glandular that's back in stock is the beef ovaries. We put these in a slightly smaller package this time. These are four ounces, one quarter pound beef ovaries. Plenty of adrenal over here still. There has been a price reduction on the beef liverwurst. It's only $10 now. We'll read or review about it later. Over here, we have all of our pork share items. So you're gonna get one of each, 10 different items in the pork share. So here is just the plain ground pork, nice, fresh, coarse grind, very delicious. This is the plain smoked pork sausage. Here is a pork roast. You're gonna get one roast in the order. Pork ribs, same thing, one of everything guys. Here we have some pulled pork. So this is the pork butt, just smoked with salt added nice throw right on the sandwich. It's cooked. You get a nice big pork chop too. Plenty of pork chops here. Over here, this is the head cheese, very unique product. I don't think anyone else is making that. Over here we got some liverwurst, pork liverwurst. And then down here, there's some bacon and down there is some pork ham. So very artisanal products, corn and soy-free, local pork, we got from our Amish buddies. You guys can get that pork share very affordably on the website. And we still have all of our regular Iberico pork stuff. And we should be getting Iberico ham sometime this week, which I'm excited about. I mean, we should have been offering that for a while, but finally getting it. Here's the other beef share stuff. We got the collagen sausages and the hot dogs. These are delicious. I might do a recipe with these on the weekend. Running pretty low on chicken. I mean, we have whole chickens, but like we're out of chicken breast and chicken thighs right now. We restocked on the boning quail, but the chicken drumsticks, kind of the only thing we have left right now, as I said, besides the whole chicken. Plenty of bone-in, quarter-house steaks, running kind of low on the bone and ribeye. We have all of the soups for the most part. We got the vichy sois, beef and bone broth, running a little low on, but we'll make more this week. We just restocked the chicken and chicken broth. So the plain chicken stew is restocked. That's the collagen broth. This is the beef and bone broth, little darker color. And this is the regular just chicken stock. So we have a lot of high quality prepared meats for you guys, so you don't have to cook yourself. Over here, a bunch of restocks this week. We got plenty of grass-fed ribeye steaks, plenty of Ibarricle pork bacon, and we also restocked some sirloin steaks. Here's more of those bone-in, quarter-house, those look really good. Down here is even more of the liverwurst that we have back in stock. Plenty of beef pet food guys, it's only 550 a pound. Beef pet food, raw organs. Been a fresh shipment of strawberry and chocolate ice cream this week, because we ran out, so there's our strawberry, there's our chocolate. Run a little low on vanilla, but they'll restock the vanilla this week as well. Over here we have all of the different types of rib restocks. So these are just bone-in, long bone short ribs. Here we have bone-in cross cut short ribs, so just cut a little differently. And then here we have boneless short ribs. So all of these ribs are in the whole cuts section on the website. Just a whole lot of beef tongue, lot of beef bacon restocked. We also restocked our lamb loin chops, the rack of lamb, and then we got a bunch of fresh ground lamb. Yeah, I'm not quite sure any of those products are brand, brand new, but we have come out with a lot of new stuff over these past few weeks, and the Iberico ham that's coming this week is also gonna be new. I mean, we're gonna have to sell like four ounces for like $15. I mean, guys, it's literally the most expensive ham in the world. It costs like over $100 a pound to buy, even my cost. So we're gonna try to buy purchasing the shoulder muscle instead of the leg muscle. It's a little more affordable, and then if we shop around different producers, we can make it reasonable, because I think in a restaurant, if you bought that ham, it'd probably be like, I don't even know, because I actually try to look up restaurants that serve it, and it's pretty rare to find, and even if I'm guessing it's, you probably pay like $50 for like a plate of just a few ounces in a restaurant. Super expensive stuff, but we'll see how that shows up this week, and hopefully it turns out pretty good. So before we read some reviews, I'm sure most of you saw the vlog last week where I was kind of calling out the scammers. They seem to take it as a little bit of a challenge, because I think I got like five new charge backs just in the past few days on the business, but thankfully you guys are supporting us, and the extra orders are offsetting the charge backs to some degree. But I mean, I'll try to paint a picture for you guys. I'm down here killing myself every day. All I do is work, guys. And I'm in, I wake up, I do an hour to work on the computer. I barely have time to take a shower, eat, do normal things, come down to work in the freezer a few hours, do another stuff a few hours, go back home, straight back to work on the computer. And that doesn't include me filming YouTube every day and doing the social media stuff and all that. So I'm basically working myself to death, and I'm putting so much effort into these products. You guys know, and the reason you guys are even my customers is because I'm offering and doing such special and unique products. I'm really putting a lot of knowledge and time and creativity and ingenuity and care into everything. No one is, like, that beef barley soup we just made, I guarantee you, no one's ever sold anything that high quality online. Every single thing we do, you know, and it's, and I'm making it affordable. So for me to put that much effort and do everything and then have these people file charge backs, it's like, it's just pure scum of the earth. It's one thing if I was like, like if you're not running a legitimate business or you're selling like vapes or like cigarettes or something weird, yeah, okay, that's one thing. But it's literally these evil people picking on one of the most legitimate and helpful businesses. And what really kills me is I'm not doing this for money. You guys know, I gave away over $30,000 to blind and disabled people. I'm not the type of person that would ever want to live beyond my means. Any money I make extra is either gonna go back into the business or be given away. That's just the type of person I am. So that makes me question like, okay, if I don't really want anything, you know, why am I working so hard and killing myself to help people in basically an evil world on an evil planet? I won't complain too much more about that. It's just a little discouraging to say the least. But again, thankfully you guys are continuing to support us and hopefully in a year or two I don't completely lose my mind and we get into an even better place. We got some reviews here. So five-star review for the beef liverwurst. Underrated gem. This might be my favorite product from the whole website and I've been placing regular order since the business launched. It's hard to describe this as anything other than a meat cake. Kind of like a softer version of meatloaf. I don't always like to eat super fatty meat. So including this in my diet ensures I'm getting all the healthy animal fats along with liver, which you can't even taste. Well, no, there is no liver in this, in the liverwurst. Being able to eat it straight out of the fringe as it's already cooked is convenient as well. It's very satiating and I just super easy and taste amazing. I seriously look forward to this every day. I'm always impressed with Frankie's innovation and the evolution of the business. It's great for the world that you do, so yeah. So the beef liverwurst is a special product that we're getting because it's made from the bones in the local beef shares. So you guys are supporting the local Amish farmers a lot and helping us get other products to you at very affordable prices. And guys, guys, $10 a pound for that beef liverwurst is, that's criminally low. Like, it's a fully cooked, prepared product ready to eat. Five star review for the grass-fed roast beef. The best, sometimes eat it by itself. I eat this on ramen, I eat it on rice. This is the best no competition that I have ever had, yeah. Now, I'm glad we're able to get the temperature on that roast beef right every time. It's really a world of a difference, guys. Just like five degrees in temperature on the cooking of the roast beef turns it from something like mediocre to like the best thing you've ever had. So I'm happy we're able to offer that to you guys. Five star review for the organ grind. Well worth the money. They obviously care about their products because they listen to the reviews. The new vacuum seal keeps the meat from aging quickly in the fridge while you defrost it. It also seems that they added a little more fat content. In my opinion, the meat wasn't dry after cooking it. We'll continue to order from Frankies, yeah. We should have more of the organ grind in stock this week. Five star review for the pasture-raced chicken eggs. The best eggs cannot go back to eating store-bought eggs. The way nature intended, yeah. We're shipping the eggs literally a few days after they're laid so you guys are getting eggs that are way fresher than the supermarket. Deliver it straight to your door. Add better prices than pretty much any local farm is selling them anyway. Four stars for the grass-fed beef jerky. Really good. Frank, you have to do this next time with some coconut minos and it would be perfect, but it was probably the best beef jerky I've ever eaten when it went and dipped it in some barbecue sauce because it's literally just jerked beef, no salt, pepper, some interesting wording in your review, buddy, but yeah, now we have very tasty beef jerky, good price on frankiesherryandfoods.com. Five star review for the natural collagen. Just a really good product. Has all the same qualities of typical powder collagen while removing all the negatives of conventional feed and chemical processing. I use an entire container once a month. Yeah, I'm glad you guys, some of you guys definitely like the collagen product. Five star review for the macronutrient digestive enzymes. I have to say oftentimes you take something and you're not entirely sure if it's active or not, but I have tested taking these and not doing so, and the results are very different. My whole digestive machine feels different when I take these, thank you, yeah. Those macronutrient enzymes that we have guys on organ supplements literally will dissolve food in your stomach. I prefer water kefir and water kefir grains, but if you're in like a really bad state of liver function and digestive health, that'll digest the food for you. Five star review for the wild caught salmon caviar. Delicious best salmon reavailable. Can't find a better price online. I eat it straight from the jar. Yeah, our supplier for that is very high quality stuff. Five star review for the milk-fed veal brains. Love them very tasty. Ophel is hard to find anymore, so I'm glad these are available through Frankie's Strange Meat. Fresh quality, I'll be ordering more, you can bet. Five star review for the best burger blend ground beef. Best burger. I eat a lot of local grassland meats from farms all around me, but I have to say this is truly the best burger blend I've come across. Frank, I'm loving every one of your products and foods. I bought over the past year and a half. Keep doing your thing and I'll be a forever customer. Much love. This is for the Naturals website, Frankie's Naturals. Five star review for the remineralizing tooth powder with K2. Amazing tooth powder. This stuff is magical. I used to use clay, but I turned to this to try it out. I did not regret it. The craftsmanship is apparent. It was a fine and easily dissolved powder. Frank is a genius, yeah. This is a pretty special product. No one else is making tooth powder with K2 and most of the tooth powder is on the market. A lot of these people, especially the corporate shills that are ashoturfing and small businesses, they don't actually know what they're doing. The reason I make these products, guys, is because my main gig is nutrition and health and my understanding of that allows me to know what should go into the tooth powder and what actually works. So a lot of snake oil out there for sure. Another review for the chicken eggs. Amazing eggs. Best eggs I've been able to find at a reasonable price. The eggs have a rich dark orange yolk. Very well packaged and all 12 doesn't arrive undamaged. We'll be ordering again. This is a Firestar review for the Arbarico Pork Sausage. Highest quality. You're the man, Frankie. You've changed my life on everything from food you sell to the valuable info you give on gut health. You're the most informative and best CEO a company could have. Very bold of you to call me a CEO. I'm glad to be able to have the highest quality foods to my door every week as a 22 year old. Firestar review for the A2A2 Royal Ice Cream. Ice cream ingredients are just what I've been looking for. Great taste and texture. I haven't found anything that compares to Frankie's clean, high quality ingredients. It's the best I've found and I've looked everywhere for a very long time. I'm so happy Frankie has produced this high quality product so I can now treat myself and family to ice cream again. Thanks, Frankie. I almost had a stroke trying to teach my homage buddies how to make that ice cream but I'm glad it's worked out. Yeah, half of a stroke and $15,000 of mistakes later and the ice cream tastes pretty good. Firestar review for the organic pancake and waffle mix. Best way to start your morning, I've been eating five to six pancakes with some raw milk and Frankie's way of protein every morning and let me tell you, these are the highest quality sources of protein and carbs you can consume with the big brains powder I'm fueled with energy for hours. No other company does it like Frankie. Thanks guys for the very kind reviews. We got a four star review for the Iberico Pork Sausage. Love it, great mild flavor, not overpowering with spices like most. Yeah, because we didn't, there's nothing in it, dude. It's all, it's plain meat. You know, when you have super high quality Iberico Pork like that, you don't want to add anything to it. Five star review for the grass root roast beef. Incredible, wow. The roast beef was amazing, juicy, rare. We'll be ordering again soon. Thank you, Frankie. Yeah, I'm glad you guys liked the roast beef. Five star review for the grass root beef and bone broth. Frankie, please never stop making these. I work 52 hours a week and don't have much time for cooking. This stew is so delicious. I eat it for lunch and dinner with Jasmine Rice. It's very easy on the budget for me. Frankie, please never stop making these. Five star review for the grass root ground beef. Delicious, nice and fresh ground beef. It is not too tightly packed and is very nice and tender. Arrive frozen solid with no tears in packaging. 10 out of 10. Yeah, we have the local ground beef now. Affordably. Got another review for the 8282 raw ice cream. Best ice cream ever. Had no idea vanilla ice cream could taste this amazing. Can't argue with the ingredients profile. As a comparison, I used to buy Van Luen. I mean, hey, we're two different, two different ballparks, buddy. Two different ballparks. Another review for the beef and bone broth. Tasty, healthy and convenient. Using these as quick meals on a very low carb diet. Tasty on their own. Filling easy to use as a base for all sorts of soups or stews. Now we're on to Oregon supplements. Five star review for the male virility, male hormone optimization. Outstanding product. My longest sun turned me onto this product. I noticed a difference right away. Yeah, I like taking that every day too. It really helps energy. Then we got a five star review for the Mastic Gum Kios Mastiha magical product. I feel some sort of high, a few minutes of chewing the gum. It was otherworldly, improved my digestion after I tested it with foods that give me indigestion. Phenomenal, thanks Frank for offering up such a gift. Yeah. I've definitely made the Kios Mastic Growers Association quite a bit of money. I still have not received a check in the mail. But whatever. All right guys, that's enough for me today. I'm gonna go eat my lunch at six p.m. Let me get out of here. Yeah, I showed you guys pretty much everything new. We got all the restocks in the freezer. Porkshare still available. The fresh beef and fresh lamb are probably gonna be gone after this week. We restocked the dill pickles. We got the grapewater kefir available. All the new stuff on Oregon supplements and Frankie's naturals. And yeah, I'm looking forward. Hopefully we get maybe some new stuff in this week. I don't know what's gonna happen. My lower back is still fried. And I threw up my shoulder yesterday. My front delt, I don't know if I tore it or something. All day finding the freezer and literally the last crate I moved, it was like a 40 pound crate. I like threw it and just the motion of me raising my shoulders is just not good. But hopefully I can take a little rest and start feeling better. But we'll see. You guys can go to frank-dash-found.com to see all of my interesting businesses. Frankie's syringe meat, Frankie's syringe foods, Oregon supplements, Wi-Fi shielding, Frankie's naturals. Almost forgot the Wagyu beef potato chips are back in stock. So we just restocked the potato chips. This week, they came on Friday. If some of you guys want the coconut oil, we can get those back too, but the demand was kind of low. Personally, I like the coconut oil more, but you guys want the Wagyu beef at potato chips. So that's what we restocked. But yeah, that should be it. I'll see you guys for next week. If I don't get a one-way ticket to, I don't know, what city did I joke about earlier? Columbia, Maine? If I could have cut me up over there. I'll see you guys soon. I'll see you guys soon.