 Hey guys, welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory Adventures in Food. We are all about the food on our channel. We do taste tests, What's For Dinner, grocery hauls, and recipes. So we are kicking off another week with some chili. We got a little cold snap here and I am still trying to use stuff that I have in the pantry and so I figured this would be the perfect day for chili. And so let me show you what we're using. I had this in the pantry. It is from Chili's. It is a chili starter sauce kit and it's supposed to be ready to go in 15 minutes. But I simmered mine for about an hour and let me show you how you make it. So all you do is add ground beef. There's a little glare. Ground beef, some petite diced tomatoes and some kidney beans, but I used pinto beans. And instead of ground beef, I decided to use turkey because I had it in the freezer and I'm not a big turkey fan. But if it's mixed in something like chili, I can take it a little bit better. So here's a chili and then here is my bowl. So I grew up making Frito pies is what we call them. So I have some Fritos in there. I've got some cheese in there and of course the chili. And then Howard always tops his with sour cream. And let me show you this cheese that I am using. So I got two of these from Tom Thumb. I had a coupon for free download. And I'm sorry, you guys can probably hear the lawn mower. We have the lawn guys here cutting the grass, so I'm sorry. But I am not a big fan of this cheese at all because for some weird reason, it just does not melt. So as soon as I finish up both of those cheese packets, I will not be buying this brand of cheese again. I don't know if anybody else has ever experienced that, but the cheese, it doesn't melt. It just does not melt. And when it does melt, it just stays, you know, like in the shreds. It doesn't, I don't know, it's weird. Anyway, this is what we're having for dinner tonight and I'll see you guys next time. Hey guys, so today we are at one of our favorite Chinese food restaurants and let me show you what we're having. This is Howard's plate and he got the spicy chicken. Spicy chicken with vegetables. Spicy chicken with vegetables, steamed rice. And we actually started eating before I remembered to record. So these are some spicy dumplings. That's why they're red. I think they have pork in them. I think your pork spicy. Pork spicy dumplings. And then I got the Mongolian beef and then we got the steamed rice for the table. Here is the spicy chicken with vegetables. And then I got some hot and sour soup as well. Like I said, I already started eating it. Let's see here. Oh, and this is the kitchen and they are making dumplings back there in the kitchen. Oh, there's Howard's side of the face. There it is. So anyway, this is what's for dinner tonight and we'll see you guys next time. Hey guys, so for dinner tonight we are having smoked sausage. Howard grilled these for us and we're also having some steak fries that were baked in the oven. So this is the sausage that we are using. And here are the rest of the sausages. Don't they look good? And then for the steak fries, we are using these or right of fries. And that's it. This is what we're having for dinner tonight and we'll see you guys next time. Hey guys, so for dinner tonight we are having chicken and vegetable pot stickers. Howard made dinner tonight. Let me show you what the package looks like. Here it is. Got these from Tom Thumb and they are filled with chicken, cabbage, green onions and soy and ginger seasoning. And here it is. He pan fried them. And then he also made some chicken rice or roasted chicken rice, excuse me. From Uncle Ben's. It is the microwave variety. And then I am having some of the cabbage salad that I made the other week. And I will try to remember to post a link for that cook with beef video. So this is what we're having for dinner tonight and I'll see you guys next time. Hey guys, so for dinner tonight we are having some jerk beef. Howard grilled out for us today. So we have had jerk chicken. We've had jerk pork but not jerk beef. So here it is. And you can see all the jerk seasoning on there. And I know some of you that have been watching our channel for a while know that my husband is from Jamaica. So he does like jerk. And then I made some shortcut Jamaican rice and peas. And I've made this before on another what's for dinner video. And I made it again. And last time I made it, some people asked for the recipe. So I did record a recipe for the rice and peas. So be on the lookout for that. That'll be coming up pretty soon. And so this is what we are having for dinner tonight. And we'll see you guys next time.