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Bar Hayama, chef/owner Toshi Sugiura -- Sophie Gayot of GAYOT.com

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Published on Jul 14, 2010

Chef/owner Toshi Sugiura of Bar Hayama serving spicy tuna hand roll to Sophie Gayot during Concern Foundation's 36th Annual Block Party held on July 10th 2010 at Paramount Studios in Los Angeles.

To read the review of Bar Hayama restaurant go to http://www.gayot.com/restaurants/bar-...

To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom
To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main....
You can follow Sophie Gayot at GAYOT.com blog at http://www.gayot.com/blog/category/so...

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