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Published on Sep 23, 2010
Demonstrated by Chef Jon-Paul Hutchins, Chef Instructor, Le Cordon Bleu College of Culinary Arts. Try this classic dish -- chicken that melts in your mouth with a savory waffles and smooth sauce. And learn an innovative way to use your Belgium waffle maker. Visit Chefs.edu for more cooking and technique demonstrations. Join us on Facebook and attend an upcoming demonstration at a Le Cordon Bleu campus.