 All right guys chef Shae Bear Want to cut cook a couple racks of ribs on here? It's gonna take several hours stick around. It's gonna be fun Okay guys now the fun start the fun stuff begins now Okay, so I Still want to make me a fold-out table that just flips up out of here. I can't find my tongs. I think Monkey put them in the bag when she washed them when we were camping so What I'm gonna do I'm just gonna throw these on here and every hour I'm gonna flip them So I'm gonna flip them twice We'll come back in an hour we'll flip them and switch them and then on the For the third hour for the third time I'm gonna wrap them up in Aluminum foil and put them back on for another hour as you can see I'm cooking on indirect heating there so Heets all over here and the meats all over here So I want to turn this down According to my gauge. It's pretty close. I want to cook it. I Want to try to get it keeping down around 300 it may go up to 350 It's going up now, but So I just closed it off. It'll cool back down here in a few minutes. I've got more charcoal If I need to add some And I'm gonna make some homemade Macaroni salad nothing fancy just eggs mayonnaise and macaroni boom done deal and I'll bring you along with me on that So past a couple days work pretty hard I Think I've earned me a beer. Nice. We'll give this a drink All right, I May put one of these in fact That's what I'm gonna do I'm gonna put a beer in there That'll help keep it moist Hopefully this turns out last time I did it. They turned out phenomenal So hopefully last time only did one rack So this time I don't make it so you better get to because that one rack was gone that night because you know Her mom had a third. I had a third monkey had a third so All right guys, I'm gonna grab another beer and I'll be back with you stick around guys going to be fun today It's Friday. It's a beautiful day. Let's have some fun. Okay guys. We're back. It's been an hour. I Have checked on them a couple times. I did just switch sides on it That's all I did so I'm gonna go ahead and flip them now Whoo, I already made the macaroni salad. I Couldn't bring it on with me on that because mom had her nurse came Now the physical therapist is here All right, we're getting somewhere I think these I did season them up I just used some season salt. I already season salt some lemon pepper. I sprinkled some of that chicken bouillon crystals or powder bouillon on it and Then I smeared some And I let it set for about a half an hour before I did that or before I put them on here And then I put some soy sauce on them So we're going to go for about another hour here In direct heating still got some liquid in there now a lot of you guys might think Or might do this but a lot of guys Or gals won't put their meat directly on the racks. I do you know, I mean That's flavor, baby. Right? That's flavor man So have a good weekend be safe so You know, that's that's flavor if to me if you're putting down Tin foil, it's okay. It's matter preference It does keep it from flaming up and stuff with juices around down in but to me that's taking away some of the flavor you're not getting a full flavor because There's that great that is flavor. There's flavor on that so I Guess to eat his own but I've had people say oh, there's there's germs on there's no germs on that and besides once you heat that grow up to 350 degrees Ain't nothing gonna live on there. It's fine You can see but anyway It's a matter of preference. So I'm gonna give this another hour I think I'll give it 30 minutes and then I'll switch sides and turn them That's what I did when I switch the sides I just turned this one there and that one there and I'll do that again in 30 minutes And then 30 minutes after that I'll I'll wrap them up in aluminum foil put them on for another hour. They should be fall off the bone. So I'm gonna go finish my beer probably grab another one. I got some music on I got a mute muted right now because of you know copyright but great day for drinking beer cooking out Filming listening music Hope you guys hope you're weekend starting off great because mine sure is so anyway guys A little bit there. I'll keep you back on here in a second hang tight man. Okay guys Been 30 minutes since we last spoke. I'm not gonna flip them. I'm just gonna switch sides And I'm gonna spin them like this. I did put some soy sauce on them On the backs here Wow look at that guys Nice That give it 30 more minutes Then we'll come out and we'll wrap these up in tin foil now when I do that I'm gonna put some butter and some soy sauce in there. We'll wrap them up nice and tight And then I'm gonna put them more over here towards the heat I'll probably scrape some of that those coals down and just let them sit there for another hour and We'll be good to go another beer time Whoops Okay, guys, we're gonna take these off We're gonna wrap them in tin foil. I got some wood in there. I don't think it's gonna take that extra hour at all Gonna be careful so these things don't Look at that. We think Oh See this one's falling and breaking in half already They're actually done now, but I want to get them a little bit more tender. So I'm gonna leave that open I'm gonna let that fire kick up and get some more coals and I'm probably just gonna Let them go in for about another Half an hour or so we just have to see so anyway Let me get you turned around here We'll get these wrapped up in aluminum foil. Okay guys, so get our foil out here I'll do one for you and then I'll do the other one off camera Then we'll stick back on there. I'm gonna do I'm just gonna put some butter on here Like I said, I think it's only gonna need about 30 more minutes because it did cook kind of Kind of hotter than what I really wanted to but it's fine Because I'm still getting the Desired tenderness I was looking for just put a little bit of soy sauce on here. Just give it some liquid Just a little bit more seasoning See the butter starting to melt already And what this will do it'll steam it nice and Put some moisture back in it No, right or wrong way of doing this. I Was watching the guy on YouTube one time saying you really have to Who that's hot make sure you get the foil on there properly all what's gonna do is just keep Keep moisture in it. That's all we're gonna do. Okay I'm gonna do the same thing to this one and we're gonna put it back on the grill Okay guys smoke alert So I'm just gonna lay them right here Side-by-side give me 15 minutes Then I'll switch sides give me 15 more minutes. I think we'll be ready All right And like I said, I'm just going to turn that one that way and this one that way in 15 minutes So I'll just be back with you guys when they're clear done. Okay guys. I took them off the grill I've let them rest for 10 or 15 minutes Look that head still hot Oh my Look at that Grab a fork. We're just in there watching Ben's new video We're on the old one room church school house number two. Oh My god, I gotta get monkey out here hang tight. I got monkey in her bed She had a nap and now is this in who's watching watch like I said them second ago We was watching Ben's newest time. Yep. Yeah, I tried to watch it earlier, but for some reason our TV Or TV just shut off and wouldn't turn on it. Don't plug it reset it Strange. So anyway, we're on The church number two, huh? Yep. Yep. All right, give it a shot monk. I'll fall off the bone there. Oh, yeah Okay, guys, so we're gonna eat a monk. Oh, yeah, and Thanks for joining me on this Friday had a great day at a couple beers. Yeah. Yeah, that's cooking. This is music Great day beautiful 81 degrees It was nice So again, she bear the met the man legend. Thanks for watching appreciate it month No, all right guys, we'll see you in the next one. Bye. Bye and take care