 Everyone shave every 1,000 here today. We're gonna be seasoning this walk It's not hard to do. It's real easy. It's a couple different ways. You can do it But I'll show you how I do all my cast iron stick around like I said, there's a bunch of different ways you can do this but like right out of the Just right out of the box this thing They say it's ready to go, but on my cast iron. I always season it before I use it They say you can just wash it off and and it's ready to go, but I like to season it first When you get these Usually get a something that tells you about, you know the care and how to take care of it and seasoning So all you do guys I've got the oven set at 400 degrees We're gonna put it in for an hour We're gonna shut it off and then we're going to just let it cool off in the oven um The first time I usually only dealt once but if after that if I start seeing a little bit of rust or something I'll You know, I'll give it a couple of times. I do that at least once a year I'll see I'll take a whole day and season it three or four times but if in you know like this they recommend seasoning it after After you use it so but which what we usually do is um Like if she has to use water to wash out her cast iron She'll put it on the hot burner just for a minute And you can see it dry off And then you just smear some oil on it and you're good to go. I got this little brush here to get Into the handles here But you can use they say don't use paper towels because sometimes with this textured finish They'll uh, you know, you get some paper towel residue. It's not that big of a deal I've never uh I've never had that much of a problem with it so Okay, so all I'm gonna do Just got some oil here. You can use cooking oil olive oil um Some people, you know, they really stick to a certain kind like corn oil or Sesame seed oil or something like that. But I just uh, I just use whatever we got on hand When you're cooking with a wok though You want to use vegetable oil because like olive oil I think that's what this is you're cooking with olive oil It it won't cook your food right So But let me now we'll get my paper towel and just lightly rub it Now if if you do this for an hour It just takes a light coat If you put this in for an hour and when it cools down If it's still sticky Put it on longer And it's still smoking leave on till the smoke goes away because that's what you want it to do You want it you want to see some smoking going on with it um That's really burning that oil in there. That's what's going to give you give you your flavor Make sure you get the edge here Now if this is cast iron if you got a regular A pan that's nice and shiny and silver I won't be able to do that because I don't have one but if you're going to use a skillet or a wok like that Then you'll do it on the burner, but Since this is cast iron you're going to do this pretty much The same way you would do You would do a pan A skillet a pot whatever down here I'm going to do the bottom You don't have to I always do Kind of more for aesthetics, you know, just so it looks even Any other color looks real even all the way around it But they're all right. Normally you can just just take them out and start using them, but like I said, I like to put my own Excuse me I like to do my own seasoning, you know season it first my way And then it's it's fine after that if you can take care of it, you know Don't leave water in it overnight Don't stack them Like if you have a lid Leaves leave your lid off a little bit so air gets into it. You don't want You don't want it sealed tight You know, I'm talking about like a pot or skillet with a lid so you can see some of these Things here. I'm not really worried about because it's on the outside And they'll burn off If you miss any So Just a light cut of oil Wipe some of them off of there. All right. Now what I want to do I'm gonna mess here I'm going to put this in the oven For one hour. I've like I said, I've already got the oven. It's already heated up It just it doesn't take a whole bunch. Just get a nice thin coat On there if you have any extra get you another paper towel show you If you think you got too much get you another paper towel Just kind of go like that You should be all right Like I said, if it feels sticky once it's done, you know Stick it in there for another hour You're not going to hurt it You can't over season it. You know what I mean? So There all right, so I'm going to stick this in the oven for an hour And I'll come back with you guys after it's cooled down. So it's probably going to take about two hours But for you guys, it'll be instantaneously So let's get this thing in the oven See what we come out with Okay guys, so here we go. There it is all done it's all uh It's all seasoned Looks good Can't wait to use it. So you guys will have to stick around for some videos of this thing Cooking us some food So it's real easy. Like I said, just light coat of oil there in the oven 400 degrees for about an hour If it's still smoking after an hour just let it go a little longer till it quit smoking And Then let it cool down in the oven So there you go guys. Thanks for watching. She barely met the man legend gone for now See you guys in the next one. Bye. Bye and take care